54 katsu tonkatsu Recipes
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sauce, worcestershire sauce, ketchup, soy sauce and9 Moresauce, worcestershire sauce, ketchup, soy sauce, pepper to taste, chicken, vegetable oil, for deep-fat frying, all-purpose flour, panko bread crumbs, salt and pepper to taste, egg, beaten, skinless, boneless chicken breast halves - pounded to 1/4 inch thickness, green onion, thinly sliced30 min, 13 ingredients
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pork sirloin roast (about 1 inch thick ), egg, beaten and8 Morepork sirloin roast (about 1 inch thick ), egg, beaten, breadcrumbs, flour, peanut oil or canola oil (for deep frying), lemon (optional), hot yellow mustard, steak sauce, mixed with ketchup to sweeten, lemon juice , to add a touch of sourness (optional), cabbage or 8 slices lettuce leaves, soaked in cold water and well-drained50 min, 10 ingredients
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boneless pork loin chops (6 oz each) and11 Moreboneless pork loin chops (6 oz each), king arthur unbleached all-purpose flour, garlic salt, eggs, panko (japanese ) bread crumbs, oil for deep-fat frying, ketchup, worcestershire sauce, sugar, reduced-sodium soy sauce, prepared hot mustard20 min, 12 ingredients
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Stir Fry Mixed Vegetables With Spicy Tonkatsu Saucestalks chinese broccoli , 1/2 inch diagonal cut and16 Morestalks chinese broccoli , 1/2 inch diagonal cut, zucchini , chuck, red onion, 1/4 inch sliced, maui onion, 1/4 inch sliced, fresh oyster mushroom, chinese black mushrooms , soak and remove stems, fresh minced garlic cloves, chicken broth, oyster sauce, sweet soy sauce, bull dog vegetable and fruit tonkatsu sauce, shao hsing rice wine, red chili oil, sugar, salt, oil, toasted sesame seeds25 min, 17 ingredients
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Tonkatsu (Fried Pork With Bread Crumbs)pork loin, in thin slices, egg yolks, flour, breadcrumbs and2 Morepork loin, in thin slices, egg yolks, flour, breadcrumbs, cabbage, shredded, sheet nori, in thin strips1 hour , 6 ingredients
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Tonkatsu Currycurry sauce (1 package of golden mix), yellow onion and7 Morecurry sauce (1 package of golden mix), yellow onion, carrots, breadcrumbs (or panko), milk, pork chops, oil, salt, pepper50 min, 9 ingredients
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Tonkatsu: Breaded Pork Cutletspeanut oil , for deep frying, eggs, water and12 Morepeanut oil , for deep frying, eggs, water, flour , for dredging, salt and freshly ground black pepper, panko, thick) pork cutlets, tonka sauce , recipe follows, ketchup, worcestershire sauce, sake, ginger, garlic, sugar, mirin1 hour , 15 ingredients
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Tonkatsu-Style Butterflied Pork Chops with Watercress Saladrib pork chops (each about 3/4 inch thick and about 10 oz) and15 Morerib pork chops (each about 3/4 inch thick and about 10 oz), rice-wine vinegar, soy sauce, sugar, a few drops of japanese sesame oil, peanut oil or vegetable oil, flour for dredging, jumbo egg, beaten, panko crumbs, loosely packed cups watercress leaves, minced tomato, minced scallion, mung bean sprouts, rice-wine vinegar, a few drops of japanese sesame oil, coarse salt to taste2 hour 18 min, 16 ingredients
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Meguin's Yakisobaolive oil (or whatever oil, sesame oil is delish, too) and14 Moreolive oil (or whatever oil, sesame oil is delish, too), yellow onion, green pepper, chicken breast, cut up into 2-inch pieces (or pork), carrot, cabbage, shredded (about 1/4 of a regular-sized cabbage or 1 mini 1, if you find it), ramen noodles, ketchup (for tonkatsu sauce), tamari (good soy sauce, for tonkatsu sauce), sugar (for tonkatsu sauce), worcestershire sauce (for tonkatsu sauce), rice wine (for tonkatsu sauce), ginger (or to taste, for tonkatsu sauce), garlic (or to taste, for tonkatsu sauce), scallion (optional)35 min, 15 ingredients
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