12 karo glaze Recipes

dried peaches, sugar, white corn syrup (karo), mace, lemon , juice and rind of, grated

karo light corn syrup, soy sauce, olive oil, chili powder, garlic, minced, lime juice

pastry for double-crust pie, peeled and sliced cooking apples (about 4 to 6 large), karo dark corn syrup, butter or 3 tbsp margarine, melted, sugar, cornstarch, cinnamon, salt, brown sugar, chopped pecans, karo dark corn syrup, butter or 2 tbsp margarine, melted, cornstarch

syrup (karo with brown sugar), soy sauce, apple cider vinegar, grainy mustard, pork tenderloin

country strawberry pie, baked 9 inch pie shell, powdered sugar, cream cheese, qts. whole strawberries, glaze, sugar, white karo, water, strawberry jello mix, salt, cornstarch

karo light or dark syrup, brown sugar, butter, salt, cinnamon, glazed pecans for garnish, i make mine without brown sugar,cinnamon and salt. i also use the karo light with a little water in it. i cook my yams by themselves, then slice about a 1/4 inch thick over lap then and coat with the buttery karo mixture and bake. you can garnish with the yams before or after you cook the yams in the oven.

time 30 mn.serves 8, karo light, butter, salt (optional), glazed pecans for garnish (optional), use what you feel is plenty of glaze for how you like your yams, just increase your ingredients.

karo syrup, honey, cornstarch, butter, ham (i used spiral cut )

currant jelly, karo dark corn syrup, worcestershire sauce, prepared mustard

plain yogurt, granulated sugar, water, grapefruit , zest of, peeled into wide strips, unflavored gelatin, soft tofu or 14 oz silken tofu, heavy cream, pomegranate juice, fresh gingerroot, grated, allspice berry, light corn syrup , as desired (karo), grapefruits, peeled & segmented, juice reserved