16 ka mustard Recipes

mustard greens (sarsoun ka saag, chopped), spinach (chopped ), gingerroot (sliced ), whole green chilies, finely chopped, salt, oil, red chile, green onions (chopped ), coriander leaves (chopped )

mustard seeds, oil, channa dal, urad dal, onions, peeled, washed and finely chopped (1 medium. 1 small), semolina, green chili, chopped, fresh ginger, washed and finely chopped, cumin seed, curry leaves, carrot, diced, salt, water, grated coconut, to garnish (optional)

asafetida powder, cumin seed, ginger, cardamom powder, green chilies, mustard seeds, oil, potato, red chili powder, salt , to taste, turmeric powder, yoghurt (sour)

unsalted peanuts, white sesame seeds, cumin seed, garlic cloves, ginger, onion, chopped, tomato, chopped, grated fresh coconut or 3 tbsp unsweetened dried coconut, vegetable oil, bell peppers or 2 cups jalapenos, seeds and pith removed and cut into 1/2-inch wide strips, cumin seed, brown mustard seeds, fenugreek seeds, nigella seeds (kalonji), curry leaves, turmeric powder, ground coriander, ground cumin, cayenne powder (or to taste), water, tamarind pulp, chopped fresh coriander, sugar (optional), salt

saffron thread, boiling water, divided, water, basmati rice, rinsed (any long-grain rice may be used), salt, divided, ghee (or butter), whole cashews (unsalted ), fresh ginger, finely chopped, black mustard seeds, fresh green chili pepper, finely chopped, fresh coriander, finely chopped (cilantro), fresh lime juice, freshly grated coconut

dried hot red chili peppers (optional), fresh spinach, washed and chopped, mustard greens, washed and chopped, ghee (clarified butter), cumin seed, onion, finely chopped, ginger paste, garlic paste, tomato, chopped, salt, white sugar , to taste, water (optional)

fresh spinach (2 packets cut baby spinach), mustard greens, chopped small onion, cumin seed, ginger paste, garlic paste, chopped tomato, dry roasted red chilies (option if you do not want it hot!), fulls ghee (indian butter made from cow s milk .this is important since ghee gives that special taste to the saa) or 2 tbsp butter (for frying, indian butter made from cow s milk .this is important since ghee gives that special tast), salt, sugar

boiled potatoes, onion, chopped finely, dried garlic, ginger, finely chopped, dhania patta, finely chopped, jeera powder, oil (mustard preferably), salt, dried red chilies

tomatoes, chopped fine ly onion, dried garlic, ginger, finely chopped, dhania patta, finely chopped, oil (mustard preferably), salt

tomatoes, chopped, ginger, peeled and roughly chopped, garlic, crushed, red chili peppers, coriander powder, cumin powder, turmeric powder, cinnamon, tamarind pulp, salt, roasted channa dal, panir, cut into strips or the shape of your choice, coconut milk, sesame oil, mustard seeds, cumin seed, curry leaf

eggplant, onion, chopped finely, dried garlic, ginger, finely chopped, dhania patta, finely chopped, oil (mustard preferably), salt, pickle masala (optional)

oil, ginger-garlic paste, tomato puree, tamarind pulp, salt , to taste, red chili powder, coriander powder, roasted cumin powder, water, oil, fenugreek seeds (methi), nigella seeds (kalonji), cumin seed, mustard seeds, whole red chile, curry leaves, eggs, red chili powder, to garnish, cumin powder, to garnish, chopped coriander leaves, to garnish

spinach, washed and chopped fine, mustard greens, washed and chopped fine, green chilies, chopped and deseeded, fresh ginger, grated, garlic, grated, salt , to taste, ghee, onion, grated, coriander powder, cumin powder, garam masala powder, lemon juice or 3 tbsp lime juice, cornstarch

olive oil, eggplants, sliced in half, mustard seeds, bay leaves, green chilies, minced, fresh ginger, grated, onion, diced, tomatoes, chopped, turmeric, chili powder, mango powder (optional), cumin, garam masala, fenugreek leaves, salt , to taste, lemon juice