45716 junior smoked mayonnaise Recipes

smoked gouda cheese, chopped onions, low-fat mayonnaise, liquid smoke, tabasco sauce, fresh jalapenos

smoked salmon (hard smoked ), cream cheese, softened, mayonnaise, green onion, chopped

smoked whitefish, skinned and boned, mayonnaise, unsalted butter, at room temperature, worcestershire sauce

smoked turkey breast, diced, chopped green onions, chopped celery, low-fat mayonnaise, chopped fresh thyme, olive oil, white wine vinegar, coarsely chopped pitted bing cherries, coarsely chopped husked toasted hazelnuts

smoked trout fillets, skinned ,boned and flaked, new potatoes, washed (i like to scrub them with a new scouring pad), red onion, finely chopped, olive oil, lemon juice, chopped fresh parsley, salt and pepper, mayonnaise, mustard powder, horseradish sauce, salt

smoked salmon, chopped, mayonnaise, parmesan cheese, grated, green onion, chopped, fresh lemon juice, fresh dill, minced, olive oil, salt and pepper, to taste, belgian endive, 4 large leaves

mayonnaise, chipotle chile in adobo, minced & seeds removed if you don, orange , juice and zest of, fresh cilantro, chopped, smoked paprika

smoked fish fillet (salmon, trout or bluefish), cream cheese, at room temperature, mayonnaise (more or less to your liking ( we like more), chopped celery, chopped fresh parsley (plus more for garnish ( optional), chopped red onions, hot pepper sauce (cholula, franks etc use more to taste), salt, fresh ground black pepper, capers (optional to garnish )

smoked trout fillets, cream cheese, cubed, mayonnaise, chopped fresh dill, lemon juice, prepared horseradish, fresh ground black pepper, toasted chopped walnuts

chipotle chiles in adobo, garlic, gloves minced, dried mexican oregano, olive oil, egg yolks or 3 equivalent amount egg substitute, lemon juice, dijon mustard, salt, vegetables or 1 1/2 cups olive oil, chopped fresh tarragon, salmon fillets, salt, olive oil

hickory wood chips (or chips of your choice), onions , or 4 cups smoked, mayonnaise, sour cream, milk, worcestershire sauce, black pepper, sugar, salt, plus more for seasoning, liquid smoke, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

junior mints , 4 (1.6 oz boxes), butter, ice cream, softened any flavor, prepared graham cracker crusts, vanilla ice cream, softened

mayonnaise, coarsely chopped arugula leaves plus 30 whole arugula leaves (about 4 large bunches total), minced shallot, chopped fresh parsley, grated lemon peel, firm white sandwich bread, crusts trimmed, sliced smoked turkey

smoked trout, boneless and skinless, sweet relish, mayonnaise, onion, minced, celery, minced, kosher salt, fresh ground black pepper, cracker, hot sauce

mayonnaise, fresh lime juice, chopped canned chipotle chilies, ground cumin, chopped smoked chicken or turkey (about 12 oz), chopped yellow bell pepper, chopped seeded tomato, chopped peeled jicama, chopped red onion, fresh parsley leaves (optional)

mayonnaise, sour cream, fresh lemon juice, sugar, black pepper, smoked mackerel, celery ribs, cut crosswise into 1/4-inch slices, granny smith apple, cored , then cut into 1/2-inch cubes, arugula, trimmed and coarsely chopped (6 cups), olive oil

mayonnaise, minced garlic, curry powder, flour tortillas, sliced soft-leaf lettuce such as boston (from 1 head ), sweet onion , halved lengthwise and thinly sliced crosswise, granny smith apple , cut into 1/4-inch-thick matchsticks, firm-ripe pear (preferably anjou or bosc), cut into 1/4-inch-thick matchsticks, sliced smoked turkey

mayonnaise, cilantro, chopped fine, fresh oregano, chopped fine, garlic, minced, pepperoni, minced, brie cheese, sliced thin and at room temperature, smoked turkey slice, very thin, tomatoes, sliced thin, head spinach leaves, washed well and dried thoroughly, avocado, peeled and sliced thin