15 jumbo shrimp lemon capers Recipes

shrimp, peeled and deveined, extra virgin olive oil (divided ), garlic cloves, minced, lemon , zest of, fresh lemon juice, salt, to taste (divided ), fresh ground black pepper (divided ), yukon gold potatoes , scrubbed and sliced 1/4 inch thick (about 1 1/2 lb), capers

tomatoes, peeled and seeded, red onion, very finely chopped, very finely chopped fresh parsley, capers, drained,rinsed,chopped, fresh lemon rind , of finely grated, extra virgin olive oil, sherry wine vinegar, prosciutto, raw jumbo shrimp, shelled and deveined ,tails intact, extra virgin olive oil, extra

water, salt, fresh lemon juice, onion, cut into 8 wedges, bay leaf, jumbo shrimp, peeled and deveined (about 2 lb), salsa verde, fresh flat-leaf parsley leaves, fresh basil leaves, sliced almonds, cold water, extravirgin olive oil, red wine vinegar, capers, drained, dijon mustard, salt, freshly ground black pepper, garlic clove, peeled, bottled chili sauce (such as heinz), ketchup, prepared horseradish, fresh lemon juice, drops hot pepper sauce (such as tabasco; optional)

unpeeled, cooked jumbo shrimp, capers, drained, white onions, sliced, red bell pepper, sliced, celery seed, lemons, thinly sliced, italian dressing mix, vegetable oil, cider vinegar, prepared horseradish

jumbo shrimp or 1 1/2 lbs , peeled,with tail and last shell segment left on (16 shrimp u10/lb), english muffin, finely minced to crumbs, pine nuts , lightly toasted in a little extra virgin olive oil, almonds , lightly toasted in a little extra virgin olive oil, crabmeat, drained and picked over to remove shell and cartilage pieces, garlic, finely minced, scallions , including tops,finely chopped (green onions), extra virgin olive oil, chopped fresh parsley leaves, jalapeno peppers, seeded and chopped ,to taste, capers, drained and chopped, worcestershire sauce (white worcestershire if desired for looks, but dark tastes better), cream cheese, room temperature, crumbled feta cheese, room temperature (4 oz), fresh lemon juice , to taste, salt & freshly ground black pepper, paprika (if baking naked) (optional), lemon wedges or juice, as accompaniment, egg, lightly beaten (optional), ice cold beer or 1 cup wine or 1 cup water (optional), flour (optional), baking powder (optional), salt (optional), canola oil or corn oil (for frying) (optional), eggs, beaten with, olive oil, water, flour, seasoned dry bread crumb, sweet paprika, melted butter, salt & freshly ground black pepper

jumbo shrimp, olive oil, mayonnaise, fresh squeezed lemon (or orange) juice, lemon (orange) zest, apple cider vinegar, minced fresh dill, capers, diced red onion

u-12 shrimp, extra-virgin olive oil, salt and freshly ground black pepper, celery rib with the leaves, cut in paper thin slices, red onion, cut in paper thin slices, tomatoes, roughly chopped, currants, capers, rinsed and dried, pine nuts, marsala, chili flakes, fennel fronds, torn basil leaves, torn mint leaves, lemon wedges

mayonnaise, chopped scallion, dijon mustard, fresh lemon juice, lemon zest, capers, rinsed and chopped, jumbo shrimp, shelled and deveined with tails intact (about 1 to 1-1/4 lbs.), old bay seasoning, onion powder, oil, lemon wedge, for optional garnish, dill sprigs, for optional garnish

live lobsters, hard-shelled clams such as littlenecks (16), well scrubbed, olive oil, jumbo shrimp (8 to 12), with shells, sea scallops (10 to 12), whole red snappers, cleaned and heads removed, vegetable bulgur salad, cupstomato , caper, and olive vinaigrette, pine nuts, toasted and salted, lemon wedges

shrimp, shelled and deveined, lemons, peeled deveined jumbo shrimp, fennel bulbs, onion, thinly sliced, red jalapeno chile, stalk lemongrass, capers, rinsed, scallions, thinly sliced, lime , juice of, olive oil, salt and pepper

poblano peppers, cheddar cheese, grated, cooked grits (according to package directions), flour, egg wash, fresh breadcrumb (for breading cakes), red bell peppers, diced very finely, peanut oil , plus oil for frying cakes, grand marnier, karo light corn syrup, anchovy fillets (or to taste), capers, harissa or 1/4 tsp chinese red pepper sauce, garlic, chopped, lemon, juiced, homemade mayonnaise (commercial can be substituted, but use reduced sugar type to avoid too much sweetness), u- 12 shrimp (jumbo , the bigger the better), scallion tops, sliced

poblano peppers, cheddar cheese, grated, grits, cooked to package directions, flour, eggwash, fresh bread crumbs for breading cakes, red bell peppers, diced very finely, peanut oil , plus oil for frying cakes, grand marnier, karo , light corn syrup, anchovy fillets, to taste, capers, harissa or chinese red pepper sauce, chopped garlic, lemon, juiced, homemade mayonnaise (commercial can be substituted, but use reduced sugar type to avoid too much sweetness), u-12 shrimp (jumbo , the bigger the better), sliced scallion tops

olive oil , plus 1/8 cup, chopped garlic, chopped shallots, bay scallops, rock shrimp, tomatoes, seeded and diced, sliced mushrooms, button or cremini, lemons, juiced, fish stock or clam juice, dry white wine, capers, green onions, sliced (greens only ), butter, room temperature, flour, jumbo or extra-large artichokes, steamed, halved and choke removed