Jumbo Shrimp Marsala-Style: Gamberoni alla Marsala (Mario Batali) Recipe
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Ingredients:
- 1 celery rib with the leaves, cut in paper thin slices
- fennel fronds
- 2 tbsp torn mint leaves
- lemon wedges
Directions:
- Peel and de-vein the shrimp.
- In a 12 to 14-inch pan heat the olive oil. Lay in the shrimp in 1 layer. Season with salt and pepper. Top with celery, onion, tomatoes, currants, capers, and pine nuts. Heat through. Toss and deglaze with Marsala.
- Divide among 4 plates, sprinkle with chili flakes, fennel fronds, basil and mint. Serve with lemon wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 735.57 Kcal (3080 kJ) | ||
| Calories from fat | 443.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.3g | 76% | |
|---|---|---|---|
| Cholesterol | 106.41mg | 35% | |
| Sodium | 2064.61mg | 86% | |
| Potassium | 530.28mg | 11% | |
| Total Carbs | 58.09g | 19% | |
| Sugars | 5.97g | 24% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 18.67g | 37% | |
| Vitamin C | 20.4mg | 34% | |
| Iron | 1.8mg | 10% | |
| Calcium | 75.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 198.96 Kcal (833 kJ) | ||
| Calories from fat | 120 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.33g | 76% | |
|---|---|---|---|
| Cholesterol | 28.78mg | 35% | |
| Sodium | 558.44mg | 86% | |
| Potassium | 143.43mg | 11% | |
| Total Carbs | 15.71g | 19% | |
| Sugars | 1.62g | 24% | |
| Dietary Fiber | 1.12g | 17% | |
| Protein | 5.05g | 37% | |
| Vitamin C | 5.5mg | 34% | |
| Iron | 0.5mg | 10% | |
| Calcium | 20.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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