219 jumbo mustard Recipes

  • Jumbo Shrimp with Chive Butter
    dijon mustard, fresh lemon juice, butter, melted and
    3 More
    dijon mustard, fresh lemon juice, butter, melted, chopped fresh chives, uncooked jumbo shrimp, peeled, deveined , butterflied, whole chives
    30 min, 6 ingredients
  • Jumbo Shrimp With Chive Butter
    dijon mustard, fresh lemon juice, butter, melted and
    5 More
    dijon mustard, fresh lemon juice, butter, melted, fresh jalapeno, chopped, chives, chopped and fresh, jumbo shrimp, uncooked, shelled and butterflied, whole chives , with, flour (as garnish) (optional)
    30 min, 8 ingredients
  • Jumbo Lump Crab Cakes
    olive oil, lump crabmeat, whole grain mustard and
    2 More
    olive oil, lump crabmeat, whole grain mustard, egg, well beaten, mayonnaise
    25 min, 5 ingredients
  • Jumbo Shrimp With Sweet-And-Sour Sauce
    minced garlic, minced ginger, orange marmalade and
    10 More
    minced garlic, minced ginger, orange marmalade, rice vinegar, dijon mustard, light soy sauce, peanut oil, shrimp, peeled and deveined (16-20), extra virgin olive oil, kosher salt, pure chile powder, paprika, fresh ground black pepper
    30 min, 13 ingredients
  • Jumbo Lump Crabcakes with Sweet Corn and Jalapeño Jumbo Lump Crabcakes with Sweet Corn and Jalapeño
    jumbo lump crabmeat , picked over for bits of shell and c... and
    17 More
    jumbo lump crabmeat , picked over for bits of shell and cartilage (other crabmeat can be substituted), red onion, in small dice, red bell pepper, in small dice, mayonnaise (homemade will be better), with tabasco and freshly ground black pepper added to taste, creole mustard or other coarse mustard, capers, drained and coarsely chopped, hard-cooked egg, diced small, prepared horseradish, kosher salt and freshly ground pepper to taste, creole seafood seasoning or any creole seasoning mix , or to taste, butter, butter, freshly shucked corn kernels, about 6 ears, jalapeno peppers , seeds and membranes removed, in 1/8-inch dice, kosher salt and freshly ground pepper to taste, minced fresh thyme, green onion, finely sliced, fresh thyme springs (optional garnish )
    18 ingredients
  • Chart House Jumbo Lump Crab Cakes Chart House Jumbo Lump Crab Cakes
    chart house jumbo lump crab cakes, jumbo lump crabmeat and
    14 More
    chart house jumbo lump crab cakes, jumbo lump crabmeat, special crabmeat (also called regular, deluxe, flake or white), egg, mayonnaise, parsley, worcestershire sauce, dijon mustard, salt, white pepper, japanese-style panko breadcrumbs, shells from the crabmeat , being careful not to break up the meat. place in a stainless steel mixing bowl., in another mixing bowl, mix together the egg, mayonnaise, parsley, worcestershire sauce, mustard, salt and pepper. mix in the breadcrumbs., pour the mayonnaise mixture over the crabmeat. using a rubber spatula , fold this mixture into the crabmeat gently but thoroughly. be careful not to break up the jumbo lumps. cover the bowl and refrigerate for 1 hour., form the mixture into six crab cakes (4 oz. each). gently shape the cakes, but do not overwork them. place each 1 in a parchment-lined sheet pan. (these can be stored, covered, in the refrigerator until ready to cook.), broil , preheat the er and adjust the oven rack to the middle shelf. place the cakes in a buttered, oven-proof dish. on the middle shelf until brown on top. gently turn the cakes over and continue cooking until brown on top and cooked through.
    5 min, 16 ingredients
  • Duet of Chesapeake Crab: Chesapeake Jumbo Lump Crab Cakes with Mustard Creme Fraiche Duet of Chesapeake Crab: Chesapeake Jumbo Lump Crab Cakes with Mustard Creme Fraiche
    jumbo lump crabmeat, onion, finely minced and
    20 More
    jumbo lump crabmeat, onion, finely minced, red bell pepper, minced, butter, plus more for sauteing, extra-large egg, mayonnaise, dijon mustard, dry mustard, chopped parsley leaves, cayenne, sea salt and fresh ground pepper, drops hot sauce , or to taste, vegetable oil, fine bread crumbs, seasoned with salt and pepper, creme fraiche, mayonnaise, dijon mustard, whole-grain mustard, honey mustard, salt, ground white pepper, drops hot sauce (recommended : tabasco)
    45 min, 22 ingredients
  • Jumbo Lump Crab Cake Sandwich Jumbo Lump Crab Cake Sandwich
    mayonnaise, egg, dijon mustard and
    28 More
    mayonnaise, egg, dijon mustard, hot chili sauce (recommended : sriracha), green onions, finely chopped, chopped fresh dill, chopped fresh parsley leaves, bread crumbs, diced red pepper, lemon , zested and juiced, salt, pepper, jumbo lump crabmeat, all-purpose flour , for dusting, peanut oil, for sauteing, italian pancetta , cooked until crispy, focaccia rolls, roasted tomato remoulade sauce , recipe follows, oven roasted tomatoes, diced , recipe follows, mayonnaise, dijon mustard, worcestershire sauce, sweet pickle relish, capers, hot chili sauce (recommended : sriracha), chopped chives, chopped italian parsley leaves, lemon , zested and juiced, roma tomatoes, olive oil, salt and freshly ground black pepper
    32 min, 31 ingredients
  • Fried Jumbo Sandwich Fried Jumbo Sandwich
    jumbo (bologna) 1/4 - 1/2 inch thick, butter softened and
    5 More
    jumbo (bologna) 1/4 - 1/2 inch thick, butter softened, yellow mustard, more horseradish (depends on how spicy you like it), good rye bread, butter to melt in pan, tomato sliced
    20 min, 7 ingredients
  • Jumbo Lump Crab Cakes Jumbo Lump Crab Cakes
    sauce piquante, olive oil, garlic, chopped and
    21 More
    sauce piquante, olive oil, garlic, chopped, jalapeno pepper, seeded and finely chopped, yellow onions, finely chopped, green bell pepper, finely diced, tomato juice, fresh tarragon, chopped, fresh tomato, medium diced, fennel slaw, fresh fennel bulb, thinly shaved, vinegar, crab cakes, red onions, finely diced, red bell pepper, finely diced, green bell pepper, finely diced, mayonaise, creole mustard, prepared horseradish, fresh thyme, chopped, italian bread crumbs, jumbo lump crabmeat, cayenne pepper, salt and freshly ground pepper, to taste
    15 min, 24 ingredients
  • Grilled Butter-Flied Jumbo Shrimp Grilled Butter-Flied Jumbo Shrimp
    jumbo shrimp, in shells, chili sauce (heinz) and
    8 More
    jumbo shrimp, in shells, chili sauce (heinz), melted butter, orange juice, dark rum, fresh chives, chopped, coriander, chopped, mustard, vanilla, garlic cloves, minced
    120 hour 15 min, 10 ingredients
  • Jumbo Lump Crab Filled Sweet Potato Cannelloni with Parmigiano Sauce (Anne Burrell) Jumbo Lump Crab Filled Sweet Potato Cannelloni with Parmigiano Sauce (Anne Burrell)
    granny smith apple, peeled and brunoised and
    19 More
    granny smith apple, peeled and brunoised, juice of 1/2 lemon, sweet potato, peeled, kosher salt, butter, crushed red pepper flakes, scallions, sliced, whole-grain mustard, jumbo lump crab , picked through, micro arugula, for garnish, grated parmigiano-reggiano , for serving, parmigiano sauce , for serving, recipe follows, olive oil, onion, butter, all-purpose flour, milk, grated nutmeg, grated parmigiano-reggiano, creme fraiche
    50 min, 20 ingredients
  • Jumbo Shrimp in Creole Mustard Cream Jumbo Shrimp in Creole Mustard Cream
    dozen shrimp, creole mustard (grainy mustard), butter and
    9 More
    dozen shrimp, creole mustard (grainy mustard), butter, chives, chopped, sliced green onion, diced red bell pepper, dried tarragon, dry sherry, flour, heavy cream, shellfish stock (i use clam juice), salt & pepper
    40 min, 12 ingredients
  • Jumbo Shrimp With Tarragon Sauce Jumbo Shrimp With Tarragon Sauce
    raw large shrimp, shell on, olive oil, for brushing and
    8 More
    raw large shrimp, shell on, olive oil, for brushing, white wine, garlic clove, minced, parsley, chopped, sour cream, fresh tarragon, chopped, dijon mustard, lemon juice, salt and pepper
    20 min, 10 ingredients
  • Jumbo Lump Crab Cakes - Low Calorie Jumbo Lump Crab Cakes - Low Calorie
    lump crab meat, white bread, with crust removed, chopped and
    7 More
    lump crab meat, white bread, with crust removed, chopped, egg, beaten, worcestershire sauce, mustard, tabasco or hot sauce, mayonnaise, lemon juice, olive oil
    9 ingredients
  • Jumbo Shrimp with Prosciutto and Basil Jumbo Shrimp with Prosciutto and Basil
    dry white wine, olive oil, fresh lemon juice and
    6 More
    dry white wine, olive oil, fresh lemon juice, dijon mustard, chopped fresh basil, freshly cracked black pepper, shrimp, peeled,deveined,tails left on, basil leaves, prosciutto, fat trimmed
    21 min, 9 ingredients
  • Miniature Crab Cakes with Mustard Mayonnaise Miniature Crab Cakes with Mustard Mayonnaise
    minced red bell pepper (about 1 small), vegetable oil and
    11 More
    minced red bell pepper (about 1 small), vegetable oil, mayonnaise, egg yolk, stone-ground mustard, fresh lemon juice, dried tarragon, crumbled, jumbo lump crab meat , picked over, cupspanko* (japanese flaked bread crumbs ), mayonnaise, stone-ground mustard, fresh lemon juice , or to taste, unsalted butter, melted
    13 ingredients
  • Spicy Honey Dijon Mustard Wings Spicy Honey Dijon Mustard Wings
    honey, dijon mustard, hot sauce, jumbo chicken wings and
    4 More
    honey, dijon mustard, hot sauce, jumbo chicken wings, flour, cayenne pepper , added to flour before dredging wings, poultry seasoning , added to flour before dredging wings, vegetable shortening (for deep frying)
    15 min, 8 ingredients




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