Jumbo Shrimp With Tarragon Sauce Recipe

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Ingredients:

Serving

Directions:

Make the tarragon sauce: combine the soured cream, tarragon, mustard and lemon juice. Season with salt and pepper to taste.
Heat a large frying pan. Brush the shrimp with oil, add to the pan and cook over a high heat until they turn pink.
Keeping the heat high, add half of the wine and the garlic. Boil rapidly for 2-3 mins then stir in 2 tbs of the parsley.
When the wine has reduced slightly, lower the heat and add the remaining wine and season with salt and pepper.
Simmer for 5 minutes Spoon the cooking juices over the shrimp, sprinkle with the remaining parsley and serve hot with the tarragon sauce on the side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	186.25 Kcal (780 kJ)
Calories from fat	84.9 Kcal
		% Daily Value*
Total Fat	9.43g	15%
Cholesterol	28.71mg	10%
Sodium	421.02mg	18%
Potassium	171.39mg	4%
Total Carbs	13.8g	5%
Sugars	0.55g	2%
Dietary Fiber	0.54g	2%
Protein	4.16g	8%
Vitamin C	4.7mg	8%
Iron	0.9mg	5%
Calcium	69.1mg	7%

Amount Per 100 g
Calories	162.59 Kcal (681 kJ)
Calories from fat	74.11 Kcal
		% Daily Value*
Total Fat	8.23g	15%
Cholesterol	25.06mg	10%
Sodium	367.52mg	18%
Potassium	149.61mg	4%
Total Carbs	12.05g	5%
Sugars	0.48g	2%
Dietary Fiber	0.47g	2%
Protein	3.63g	8%
Vitamin C	4.1mg	8%
Iron	0.8mg	5%
Calcium	60.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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