2407 jumbo flamed pernod Recipes
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jumbo pasta shells, chopped cooked turkey, chopped pecans and16 Morejumbo pasta shells, chopped cooked turkey, chopped pecans, chopped fresh parsley, egg, ricotta cheese, grated parmesan cheese, salt, white pepper, butter, shallots, minced, all-purpose flour, chicken broth, dry sherry, salt, white pepper, shredded gruyere cheese, heavy whipping cream, grated parmesan cheese50 min, 19 ingredients
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jumbo deep sea scallops (diver's scallops), fresh butter and8 Morejumbo deep sea scallops (diver s scallops), fresh butter, garlic clove, minced, white wine (optional), fine plain breadcrumbs, salt, pepper, fresh parsley, finely chopped, fresh lemon thyme, finely chopped, fresh lemon, quartered35 min, 10 ingredients
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jumbo shrimp, in the shell (about 1 1/4 lb) and9 Morejumbo shrimp, in the shell (about 1 1/4 lb), fresh thyme, leaves stripped, limes , juice of (about 1/4 cup), extra virgin olive oil, kosher salt, plus additional for seasoning, fresh ground black pepper, garlic clove, chopped, jalapeno , with seeds, scallions (white and green parts ), coarsely chopped fresh cilantro leaves25 min, 10 ingredients
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jumbo lump crabmeat and13 Morejumbo lump crabmeat, bread crumbs , about 6 slices white bread, no crust, mayonnaise, lemon juice, eggs, jalapeno pepper , seeds removed, finely chopped, scallions, finely chopped, fresh parsley, chopped, garlic clove, minced, salt, pepper, flour, vegetable oil, lemons cut into wedges15 min, 14 ingredients
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Jumbo Shrimp Flamed With Pernod on a Bed of Fennel and Tomatoshrimp, pernod, whole fennel, tomatoes, garlic clove and3 Moreshrimp, pernod, whole fennel, tomatoes, garlic clove, leaves basil, olive oil, salt and pepper40 min, 8 ingredients
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Jumbo Lump Crabcakes with Sweet Corn and Jalapeñojumbo lump crabmeat , picked over for bits of shell and c... and17 Morejumbo lump crabmeat , picked over for bits of shell and cartilage (other crabmeat can be substituted), red onion, in small dice, red bell pepper, in small dice, mayonnaise (homemade will be better), with tabasco and freshly ground black pepper added to taste, creole mustard or other coarse mustard, capers, drained and coarsely chopped, hard-cooked egg, diced small, prepared horseradish, kosher salt and freshly ground pepper to taste, creole seafood seasoning or any creole seasoning mix , or to taste, butter, butter, freshly shucked corn kernels, about 6 ears, jalapeno peppers , seeds and membranes removed, in 1/8-inch dice, kosher salt and freshly ground pepper to taste, minced fresh thyme, green onion, finely sliced, fresh thyme springs (optional garnish )18 ingredients
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Jumbo Shrimp With Cilantro Mayonnaisejumbo shrimp, in their shells and12 Morejumbo shrimp, in their shells, skewers (wooden or metal, if wooden, soak prior to grilling), sweet asian chili sauce, tomato paste, fresh lemon juice, garlic cloves, crushed, sesame oil, mayonnaise, fresh red chili, seeded and finely chopped, red onion, finely chopped, fresh cilantro, chopped, fresh lemon juice, salt & freshly ground black pepper25 min, 13 ingredients
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Jumbo Shells Florentinejumbo pasta shells, chopped celery, chopped onions and15 Morejumbo pasta shells, chopped celery, chopped onions, cooking oil, creamy cottage cheese, frozen chopped spinach (cooked and drained ), beaten egg, salt, dry oregano, ground nutmeg, pepper, chopped onions, cooking oil, flour, salt, milk, chicken broth, grated parmesan cheese1 hour 5 min, 18 ingredients
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Jumbo Lump Blue Crab Cakesjumbo lump blue crabmeat, mayonnaise or homemade aioli and9 Morejumbo lump blue crabmeat, mayonnaise or homemade aioli, seafood seasoning (recommended : old bay), scallions, finely chopped , about 3/4 of the green part, chopped fresh basil leaves, eggs, salt and pepper, fine bread crumbs (use just enough to help the cakes start to bind), canola-olive oil blend, cocktail sauce , recipe follows, for serving, flavored aioli , for serving, optional35 min, 11 ingredients
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Jumbo Lump Crab Salad with Plantain Chips and Avocadojumbo lump crab meat , picked through for cartilage and9 Morejumbo lump crab meat , picked through for cartilage, diced red, yellow and green pepper, scallions, minced, mayonnaise, ketchup, tomato, peeled and diced, lime juiced, salt and pepper, plantain chips, sliced avocado30 min, 10 ingredients
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Jumbo Shrimp Stuffed with Cilantro & Chiles (Food Network Kitchens)jumbo shrimp, in shell (about 11/4 lb) and8 Morejumbo shrimp, in shell (about 11/4 lb), fresh thyme, leaves stripped, juice of 2 limes (about 1/4 cup), extra-virgin olive oil, kosher salt and freshly ground black pepper, garlic, chopped, jalapeno , with seeds, scallions, white and green parts, coarsely chopped fresh cilantro30 min, 9 ingredients
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Jumbo Shrimp Stuffed with Cilantro and Chiles (Food Network Kitchens)jumbo shrimp, in the shell (about 1 1/4 lb) and9 Morejumbo shrimp, in the shell (about 1 1/4 lb), fresh thyme, leaves stripped, juice of 2 limes (about 1/4 cup), extra-virgin olive oil, kosher salt, plus additional for seasoning, freshly ground black pepper, garlic, chopped, jalapeno , with seeds, scallions (white and green parts ), coarsely chopped fresh cilantro leaves25 min, 10 ingredients
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Jumbo Shrimp Parmesanjumbo shrimp (10 to 12 per lb.), olive oil, minced garlic and5 Morejumbo shrimp (10 to 12 per lb.), olive oil, minced garlic, salt and pepper, unseasoned breadcrumbs, grated parmesan cheese, melted butter, lemon, cut in wedges10 min, 8 ingredients
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Flaming Rum Monkeybrown sugar, nutmeg , to taste, cinnamon , to taste and7 Morebrown sugar, nutmeg , to taste, cinnamon , to taste, coconut syrup or 1 tsp pina colada syrup, boiling water, dark jamaican rum, dark creme de cacao, boiling water, brown sugar, for garnish (flames!), rum , of the 151 sort for garnish (flames!)3 min, 11 ingredients
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Flaming Wild Berry Mini Bundts with Spiced Peach Creme Anglaisenonstick baking spray and32 Morenonstick baking spray, quick oatmeal (recommended : quaker quick 1 minute oats), butter (softened or just cut into thirds ), boiling water, eggs, sugar, brown sugar, all-purpose flour, baking soda, baking powder, kosher salt, ground cinnamon, ground nutmeg, pure vanilla extract, sour cream (recommended : breakstones), fresh mixed berries (you can also use frozen , blackberries, raspberries and blueberries, if using fresh just evenly divide all 3 kinds, frozen comes already mixed), spiced brandy creme anglaise , recipe follows, half-and-half, egg yolks, sugar, pure vanilla extract, ground cinnamon, peach brandy or any good brandy (recommended: dekuyper), plus more for soaking raisins, raisins , soaked in peach brandy, with the brandy drained off, raisins, peach brandy or brandy (recommended: dekuyper), ever clear alcohol , for flames, premade raspberry or blackberry sauce (or 1 cup raspberry jam melted over a double-boiler), fresh mixed berries, mint, disk or spoon to put out flame45 min, 33 ingredients
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Stuffed Jumbo Shrimpjumbo shrimp or 1 1/2 lbs , peeled,with tail and last she... and31 Morejumbo shrimp or 1 1/2 lbs , peeled,with tail and last shell segment left on (16 shrimp u10/lb), english muffin, finely minced to crumbs, pine nuts , lightly toasted in a little extra virgin olive oil, almonds , lightly toasted in a little extra virgin olive oil, crabmeat, drained and picked over to remove shell and cartilage pieces, garlic, finely minced, scallions , including tops,finely chopped (green onions), extra virgin olive oil, chopped fresh parsley leaves, jalapeno peppers, seeded and chopped ,to taste, capers, drained and chopped, worcestershire sauce (white worcestershire if desired for looks, but dark tastes better), cream cheese, room temperature, crumbled feta cheese, room temperature (4 oz), fresh lemon juice , to taste, salt & freshly ground black pepper, paprika (if baking naked) (optional), lemon wedges or juice, as accompaniment, egg, lightly beaten (optional), ice cold beer or 1 cup wine or 1 cup water (optional), flour (optional), baking powder (optional), salt (optional), canola oil or corn oil (for frying) (optional), eggs, beaten with, olive oil, water, flour, seasoned dry bread crumb, sweet paprika, melted butter, salt & freshly ground black pepper1 hour , 32 ingredients
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Chart House Jumbo Lump Crab Cakeschart house jumbo lump crab cakes, jumbo lump crabmeat and14 Morechart house jumbo lump crab cakes, jumbo lump crabmeat, special crabmeat (also called regular, deluxe, flake or white), egg, mayonnaise, parsley, worcestershire sauce, dijon mustard, salt, white pepper, japanese-style panko breadcrumbs, shells from the crabmeat , being careful not to break up the meat. place in a stainless steel mixing bowl., in another mixing bowl, mix together the egg, mayonnaise, parsley, worcestershire sauce, mustard, salt and pepper. mix in the breadcrumbs., pour the mayonnaise mixture over the crabmeat. using a rubber spatula , fold this mixture into the crabmeat gently but thoroughly. be careful not to break up the jumbo lumps. cover the bowl and refrigerate for 1 hour., form the mixture into six crab cakes (4 oz. each). gently shape the cakes, but do not overwork them. place each 1 in a parchment-lined sheet pan. (these can be stored, covered, in the refrigerator until ready to cook.), broil , preheat the er and adjust the oven rack to the middle shelf. place the cakes in a buttered, oven-proof dish. on the middle shelf until brown on top. gently turn the cakes over and continue cooking until brown on top and cooked through.5 min, 16 ingredients
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