7 flaming steak Recipes

crushed black peppercorns, beef top sirloin steaks, lemon pepper, salt, butter, garlic, minced, red wine, brandy, chopped green onions, shallot, chopped, heavy cream, white sugar (optional)

black peppercorns, top sirloin steaks, lemon pepper, salt, butter, garlic cloves, minced, red wine, brandy, chopped green onion, shallot, chopped, heavy cream, white sugar (optional)

lean skirt steaks or 1 1/2 lbs bottom round steaks or 1 1/2 lbs flat iron steaks, cut 1/4-inch thick and trimmed of visible fat, lime , juice of, garlic cloves, pressed through a press, pequin quebrado chiles or 1 -2 tsp crushed red pepper flakes, vegetable oil, brandy, flour tortillas (12 inch), romaine lettuce leaves , cut crosswise into 1-inch strips, salsa, onion, chopped, tomato, chopped, fresh cilantro, chopped, sour cream, guacamole , for serving with the fajitas

lime , rind of, finely grated, lime , juice of, pickled jalapeno pepper, finely chopped , plus 2 tbsp. reserved juices, worcestershire sauce, garlic cloves, minced, beef , marinating steak 3/4 inch thick (flank, inside round or sirloin tip), onion , cut into strips, sweet pepper , cut into strips, vegetable oil, chili powder, ground cumin, greek pita breads

french baguettes, sirloin steaks, seasoned, flame- roasted red pepper, mayonnaise, garlic clove, pressed, pesto sauce