14 jiffy cream mushroom soup Recipes

condensed cream of mushroom soup, artichoke hearts, drained , reserve juice, water (and artichoke juice)

vegetable oil, onions, sliced, ground beef, potatoes - peeled and cubed, salt and pepper to taste, condensed cream of mushroom soup, water, paprika to taste

jiffy buttermilk biscuit mix, cream of mushroom soup, milk, flour, frozen mixed vegetables, chopped onion, seasoning salt, garlic powder, diced cooked chicken, egg, lightly beaten

jiffy cornbread mix, cooked per directions or 8 -12 oz cooked cornbread, breadcrumbs, country sausage, cooked and drained, raisins or 1/2 cup currants, apple pie filling , cut up the apples, sage (to taste), poultry seasoning (or whatever you have on hand), chicken broth, cream of mushroom soup, salt and pepper, pork shoulder, rosemary, olive oil, cotton string

condensed cream of mushroom soup, condensed split pea soup, water, powdered milk (optional), mint leaf

condensed cream of mushroom soup, corn, drained, water, pimiento, chopped

condensed cream of mushroom soup, condensed cream of chicken soup, chicken breasts, drained, water (may need to add more )

condensed cream of mushroom soup, condensed cream of asparagus soup, water, powdered milk, lobster meat, sherry wine

butter, room temperature, sour cream, egg, whole kernel corn, cream-style corn, onion soup mix, cream of mushroom soup, jiffy cornbread mix

whole kernel corn, drain and reserve liquid, sliced black olives, drained, condensed cream of mushroom soup, brick cream cheese, scallions, chopped, banana (hungarian wax) peppers, seeded and deveined, chopped, red pepper flakes (optional), butter or margarine, jiffy cornbread mix, eggs, cooking oil, salsa, for garnish, sour cream, for garnish

boneless ham steak , fully cooked, oil, green beans, drained, cream of mushroom soup, jiffy cornbread mix, egg, milk

cornbread mix (i use jiffy , which is 8 1/2 oz) prepared per directions, cooled and crumbled, bread crumbs, country sausage, browned and drained, raisins, apple pie filling, cut into small pieces, sage , add more according to taste, poultry seasoning , add more according to taste, chicken broth, cream of mushroom soup, salt and pepper, to taste, pork shoulder , 4 to 5 lb, deboned and cut butterfly-style, oil and flour for roasting pan, olive oil, salt and pepper, to taste, crushed, dried rosemary, sage , to taste, cotton twine