14 jicama with cucumber mango Recipes

jicama , julienned, cucumbers, seeded and sliced, seedless oranges, sectioned, mango, peeled and sliced, lime juice, red jalapeno chiles, cut into rings, ground red pepper, salt, cilantro, chopped

fresh lime juice, honey, sherry vinegar or red-wine vinegar, minced garlic, olive oil, chopped peeled jicama (about 1 lb), mangoes, pitted, peeled, and coarsely chopped, napa cabbage , sliced crosswise (about 3 cups), head romaine (1 1/2 lb), seedless cucumber , cut into 2- by 1/4-inch sticks, toasted salted pumpkin seeds

cantaloupe, apple, cucumber, jicama, honeydew, oranges, mangoes, papayas, pineapple, diced, watermelons, limes, pico de gallo powdered seasoning (latin section)

mango, peeled, pitted & diced, jalapeno chile, seeded & de-ribbed, lime , juice of 1/2, jicama, peeled & diced, red bell peppers, diced, watermelon, diced, blackberry, cucumbers, peeled & diced, cilantro, chopped, salt, black pepper, ground, sour cream

fresh lime juice, turbinado sugar, fresh orange juice, jalapeno or 2 serrano peppers, seeded and minced, sea or kosher salt, dried crushed red pepper, red onion, diced, coarsely chopped fresh cilantro, coarsely chopped fresh mint, seedless watermelon, cantaloupe, english cucumbers, jicama, mangoes

jicama (about 1 lb), cucumbers, mangoes, roughly chopped cilantro leaf, plus sprigs, for garnish, powdered dried chilies, any medium heat kind is fine, limes , juice of, kosher salt

jicama (about 1 lb), cucumbers, mangoes, roughly chopped cilantro leaves, plus sprigs, for garnish, powdered dried chile - any medium heat kind is fine, limes, juiced, kosher salt

diced cucumber, diced mango, peeled and diced jicama, diced red onion, chili powder, lime , juice of, salt, sugar, cilantro leaf

mangoes, peeled, flesh cut from the pit and sliced into 1/2-inch fingers or wedges (see technique below), jicama, peeled and cut into long 1/2-inch-wide fingers or wedges, seedless english cucumber (or 2 regular cucumbers), cut into long 1/2-inch-wide fingers or wedges, pure ground chile (buy pure guajillo or ancho chile in a mexican grocery, make it yourself, or substitute a little cayenne), salt, limes, each cut into 6 wedges

ripe mango, peeled, pitted, and diced (about 1 1/2 cup), red onion, finely chopped or diced (your preferenece), jalapeno peppers, minced (include ribs and seeds for a hotter taste if desired), jalepeno juice/chipotle pepper sauce/hot pepper sauce , to taste, juice of 2 limes (about 2 tbsp), red bell pepper, diced, olive oil, cucumber, peeled and diced (about 1 cup), fresh cilantro leaves, chopped, fresh lime juice, salt to taste, freshly ground pepper , to taste, also good with jicama and/or coarsely diced tomato in small proportions., i even use white onions if i have no red onions, change these proportions depending on your taste. i overuse cilantro and underuse salt...just my preference.

mango, peeled, cucumber, peeled, jicama, peeled, fresh pineapple, peeled and cored, fresh lime juice, salt, ground red pepper, lime wedges

cantaloupe, apple, cucumber, jicama, honeydew, oranges, mangoes, pineapple, diced, watermelon, lemons, pico de gallo powdered seasoning, to taste (a brand found in latin foods section )