4 japanese potato korokke Recipes
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							Korokke (Japanese Croquettes)
						potatoes, peeled and sliced in half and10 Morepotatoes, peeled and sliced in half, carrots, peeled and grated, onion, chopped, ground beef or 1 lb ground turkey, eggs, beaten, panko breadcrumbs, flour, salt and pepper, milk (or more ), vegetable oil, tonkatsu sauce (optional)1 hour , 11 ingredients 
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