11 jansson Recipes

onions , cut into 1/4 inch wide strips, swedish anchovies , or regular anchovies, potatoes, peeled and cut into strips, heavy cream, dry bread crumbs, melted butter

anchovy fillets (soaked in milk to reduce their saltiness if you like), butter, onions, thinly sliced, potatoes , cut into matchsticks, cream (you could use a light if it made you feel better!)

potatoes, peeled and sliced 1/8-1/4 inch thick (place in cold water after slicing to prevent discoloring), butter, onions, roughly chopped, anchovy fillets, black pepper , to taste, breadcrumbs, cream or 2 cups half-and-half or 2 cups milk

onions, sliced, unsalted butter, russet baking potatoes, peeled and sliced thin lengthwise, anchovy fillets, drained , reserving the oil and chopped, heavy cream, salt and pepper

potatoes, onions, anchovy fillets, whipping cream, dried breadcrumbs, butter or 1 tbsp margarine

potatoes peeled and cut into slices, butter + 1tbs for baking dish, tblsp veg oil, yello onions thinly sliced, flat anchovy fillets,drained, white pepper, tblsp fine dry bread crumbs, tblsp butter cut in 1/4 ins bits, milk, heavy cream

potato, onions, finely chopped, butter, anchovies, drained, salt and black pepper, to taste, double cream (or milk), parsley (optional garnish ), dill (optional garnish )

frozen potatoes hash browns-shredded put in large buttered casserole dish, anchovies chop in small bits, onion chopped small, unsalted butter melted, carton cream (small carton ), black pepper freshly grated