92359 jamie vegetables balsamic Recipes

vegetable oil, skinless, boneless chicken breast halves, cut into strips, onion, sliced thin, salt and ground black pepper to taste, ripe bartlett pears, cored and sliced, fresh asparagus, trimmed, garlic, minced, balsamic vinegar, apple juice, dried rosemary, grated fresh ginger, dark brown sugar

vegetable oil, balsamic vinegar, dijon mustard, garlic, minced (or more !), boneless skinless chicken breasts, pounded to 1/4 inch thickness, mushrooms, halved ,or quartered if using larger mushrooms, chicken broth or 1/3 cup white wine, dried thyme leaves, crumbled

vegetable oil cooking spray, low-fat margarine, boneless skinless chicken breast halves, low-fat low sodium chicken broth, red pepper, cut into wedges (optional), green pepper, cut into wedges, onion , slices, fresh thyme, balsamic vinegar, sugar, fresh ground pepper

vegetable oil, balsamic vinegar, dijon mustard, garlic clove, minced, boneless skinless chicken breast, mushrooms, halved, chicken broth, dried thyme

vegetable oil, balsamic vinegar, olive oil, pure maple syrup, dijon mustard, shallot, minced, salt, pepper

vegetable oil, extra virgin olive oil, balsamic vinegar, lipton savory herb with garlic soup mix, fresh ground black pepper

vegetable oil, balsamic vinegar, dijon mustard, garlic crushed or minced, chicken breasts boneless, skinless 4- 4oz pieces, chicken broth canned, dried thyme crumbled

balsamic vinegar, red wine (merlot is nice in this), fresh ground black pepper, kosher salt, rib eye steaks, balsamic vinegar, crumbled blue cheese

balsamic vinegar, balsamic vinegar, honey, minced garlic, minced peeled fresh ginger, plum tomato, chopped

balsamic vinegar, garlic powder, onion powder, portobello mushrooms , wiped clean and stems removed, olive oil, eggplant, peeled and diced, frozen spinach, shredded mozzarella cheese, tomatoes, diced, artichoke hearts in brine, drained and chopped, grated parmesan cheese

asparagus spears, olive oil, balsamic vinegar, ground ginger, mrs. dash table blend (or jane s crazy salt) (1/4 to 1/2 tsp)

balsamic vinegar, preferably aged, brown sugar, honey, balsamic vinegar, preferably aged, extra-virgin olive oil, sea salt, freshly ground black pepper, granulated garlic, carrots , sliced lengthwise, 1/4-inch thick, celery roots, trimmed and cut in 1/4-inch slices, red onions, cut into rounds, 3/8-inch thick, zucchini , sliced lengthwise, 1/4-inch thick, crooked neck squash , sliced lengthwise, 1/4-inch thick, oil, for brushing grill

scallion , cut into 1 inch strips, red bell pepper, chopped, zucchini, chopped, tomatoes, seeded and diced, garlic, minced, balsamic vinegar, olive oil, bow tie pasta

balsamic vinegar, water, olive oil, sesame seeds, vegetable seasoning, pepper, sugar, salt

vegetable cocktail, celery seed, freshly ground black pepper, lime, juiced , plus 1 lime, cut into wedges, lemon, juiced, freshly grated horseradish , plus 1 tbsp, worcestershire sauce, hot pepper sauce, vodka, celery stalks, with leaves, balsamic vinegar

vegetable oil, butter, boneless skinless chicken breasts, spanish onion, thinly sliced, garlic, chopped, tomatoes, quartered, balsamic vinegar, red wine, salt, freshly ground black pepper, parsley, chopped for garnish

whole grain rotini or penne cooked and chilled, olive oil, shallot finely chopped, garlic minced, radishes thinly sliced, whole bell peppers coarsely chopped, green beans trimmed and halved, grape tomatoes halved, chicken breast halves, whole lemon zested and juiced, lemon pepper seasoning blend, pesto sauce, balsamic vinegar, salt to taste, pepper to taste

balsamic vinegar, dijon mustard, garlic clove, fresh rosemary leaf (or 1/4 tsp dried ), water, coarse salt, ground pepper, extra virgin olive oil, bone-in pork rib chops (10 oz each), coarse salt and pepper, balsamic-rosemary vinaigrette