Directions:
- Preheat oven to 175°.
- Combine first 5 ingredients in a large bowl; stir well. Add crackers; toss well. Spoon mixture into a jelly-roll pan.
- Bake at 175° for 30 minutes or until dry, stirring occasionally. Cool completely; store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.57 Kcal (496 kJ) | ||
| Calories from fat | 93.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.33g | 16% | |
|---|---|---|---|
| Cholesterol | 2mg | 1% | |
| Sodium | 138.88mg | 6% | |
| Potassium | 35.94mg | 1% | |
| Total Carbs | 6.21g | 2% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 1g | 2% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 12.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 572.24 Kcal (2396 kJ) | ||
| Calories from fat | 448.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.88g | 16% | |
|---|---|---|---|
| Cholesterol | 9.67mg | 1% | |
| Sodium | 670.23mg | 6% | |
| Potassium | 173.45mg | 1% | |
| Total Carbs | 29.99g | 2% | |
| Sugars | 1.27g | 1% | |
| Dietary Fiber | 1.81g | 1% | |
| Protein | 4.81g | 2% | |
| Vitamin C | 2mg | 1% | |
| Iron | 3.3mg | 4% | |
| Calcium | 60.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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