Garlic-Dill Crackers Recipe

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Garlic-Dill Crackers
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Ingredients:

Directions:

  1. Preheat oven to 175°.
  2. Combine first 5 ingredients in a large bowl; stir well. Add crackers; toss well. Spoon mixture into a jelly-roll pan.
  3. Bake at 175° for 30 minutes or until dry, stirring occasionally. Cool completely; store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.57 Kcal (496 kJ)
Calories from fat 93.01 Kcal
% Daily Value*
Total Fat 10.33g 16%
Cholesterol 2mg 1%
Sodium 138.88mg 6%
Potassium 35.94mg 1%
Total Carbs 6.21g 2%
Sugars 0.26g 1%
Dietary Fiber 0.37g 1%
Protein 1g 2%
Vitamin C 0.4mg 1%
Iron 0.7mg 4%
Calcium 12.5mg 1%
Amount Per 100 g
Calories 572.24 Kcal (2396 kJ)
Calories from fat 448.89 Kcal
% Daily Value*
Total Fat 49.88g 16%
Cholesterol 9.67mg 1%
Sodium 670.23mg 6%
Potassium 173.45mg 1%
Total Carbs 29.99g 2%
Sugars 1.27g 1%
Dietary Fiber 1.81g 1%
Protein 4.81g 2%
Vitamin C 2mg 1%
Iron 3.3mg 4%
Calcium 60.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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