10 izakaya salted Recipes

sweet onion, finely sliced, english cucumber, finely sliced, dried wakame seaweed, broken into small pieces, soy sauce, rice vinegar, salt

fresh shiitake mushrooms, cleaned and stems removed, ground chicken, green onions, chopped, garlic cloves, mashed, fresh ginger juice, sesame oil, salt, pepper, ponzu sauce, cornstarch

ponzu sauce (mizkan aji ponzu), beef steak, thinly sliced, daikon radish, grated, green onion, chopped, sake, soy sauce, fresh ginger juice, garlic cloves, minced, salt, sesame oil

salmon fillet, enoki mushrooms, shimeji mushrooms, parsley, chopped, vegetable oil, flour, salt and black pepper, to taste, soy sauce, vinegar, olive oil, fresh ginger juice

fresh whole smelt, sweet onion, olive oil, vegetable oil, rice vinegar, flour, salt and pepper, to taste, daikon sprouts (optional)

unseasoned rice vinegar, vegetable oil, shichimi togarashi, toasted sesame oil, mixed vegetables , cut into matchstick-size pieces (such as carrots, radishes, cucumbers, and bell peppers), kosher salt & freshly ground black pepper, to taste, soba noodles or 8 oz vermicelli, cilantro leaf , with tender stems, scallions, thinly sliced, sesame seeds

frozen edamame (soy beans in pod), water, salt, water, soy sauce, sake, mirin, garlic cloves, minced, sesame oil, salt, to your taste

rice, uncooked, salmon, edamame, boiled and de-shelled, soy sauce, sake, sugar, salt, sesame seeds (optional)