130 italian cookies powdered sugar Recipes
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butter, softened (2 sticks), eggs, beaten, sugar, flour and6 Morebutter, softened (2 sticks), eggs, beaten, sugar, flour, baking powder, vanilla, powdered sugar (1/2 of a 1-lb box), milk, anise extract or 1 tbsp vanilla or 1 tbsp fresh lemon juice, colored crystal sugar, to decorate50 min, 10 ingredients
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all-purpose flour, baking powder, dark unsweetened cocoa and17 Moreall-purpose flour, baking powder, dark unsweetened cocoa, cinnamon, allspice, ground nutmeg, salt, sugar, canola oil or 3/4 cup vegetable oil, eggs, milk, vanilla, almonds, chopped plus sliced for garnish, semi-sweet chocolate chips, powdered sugar , sifted, baking cocoa, water, butter, melted, vanilla, powdered sugar (to garnish )1 hour 10 min, 21 ingredients
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Italian Cookies From Calabriaflour, baking powder, sugar, whole milk, egg yolks and1 Moreflour, baking powder, sugar, whole milk, egg yolks, either chopped nuts or coconut11 min, 7 ingredients
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Lemon Italian Cookieseggs, milk, canola oil, lemon extract, vanilla extract and3 Moreeggs, milk, canola oil, lemon extract, vanilla extract, all-purpose flour, baking powder, sugar8 ingredients
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Cuccidati Italian Fig And Date Bar Cookies A Make-...cuccidati (italian fig and date bar cookies), margarine and31 Morecuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.15 min, 34 ingredients
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Italian Chocolate Sandwich Cookie (Giada De Laurentiis)unsalted butter, room temperature (2 sticks), sugar and10 Moreunsalted butter, room temperature (2 sticks), sugar, all-purpose flour, cornmeal or polenta, cocoa powder, baking powder, salt, orange , zested, unsalted butter, room temperature (1 stick), powdered sugar, orange , zested, salt50 min, 12 ingredients
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Italian Chocolate Sandwich Cookies - Giada De Laurentiisunsalted butter, room temperature (2 sticks), sugar and10 Moreunsalted butter, room temperature (2 sticks), sugar, all-purpose flour, cornmeal or 1 cup polenta, cocoa powder, baking powder, salt, orange , zest of, unsalted butter, room temperature (1 stick), powdered sugar, orange , zest of, salt30 min, 12 ingredients
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Italian Sugar Cookieseggs, powdered (confectioner's) sugar, all-purpose flour and3 Moreeggs, powdered (confectioner s) sugar, all-purpose flour, baking powder, vanilla or almond extract, ground cinnamon (optional)10 min, 6 ingredients
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