Directions:
- Beat the eggs and sugar until fluffy and very light in color. Add the flour and baking powder gradually while the beater runs slowly, followed by the vanilla and optional cinnamon. Add a little more flour if the dough is sticky.
- Roll the dough on a lightly floured surface to form logs about 1/2-inch (1 cm) in diameter. Cut into 2-inch (5 cm) lengths and place on greased cookie sheets. Bake in a preheated 350F (180C) oven until lightly browned, 10 to 12 minutes. Cool on wire racks before serving. Makes about 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8.51 Kcal (36 kJ) | ||
| Calories from fat | 5.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.57g | 1% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 7.91mg | 0% | |
| Potassium | 12.18mg | 0% | |
| Total Carbs | 0.16g | 0% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.72g | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 149.49 Kcal (626 kJ) | ||
| Calories from fat | 89.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.95g | 1% | |
|---|---|---|---|
| Cholesterol | 359.35mg | 7% | |
| Sodium | 138.85mg | 0% | |
| Potassium | 213.92mg | 0% | |
| Total Carbs | 2.82g | 0% | |
| Sugars | 0.74g | 0% | |
| Dietary Fiber | 0.14g | 0% | |
| Protein | 12.71g | 1% | |
| Iron | 2mg | 1% | |
| Calcium | 90.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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