13 italian beef sandwiches pot Recipes

pot roast or 1 rump roast, links hot italian sausage, canola oil 4 large garlic cloves, sliced, onion, sliced, red peppers or 1 green pepper, sliced, hot pepper giardiniera with oil, pepper , oncis sliced, worcestershire sauce, dry white wine, diced tomato, beef stock, cornstarch, dried basil, dried oregano, sea salt, black pepper, red pepper flakes, fennel seed , paprika, garlic powder and onion powder

beef chuck roast, italian salad dressing, brown sugar, sandwich buns

boneless sirloin tip roast , trimmed of fat, brown sugar, italian dressing, onion, sliced, bell pepper, sliced, sandwich buns, split and toasted

salt, black pepper, ground, oregano, basil, onion salt, water or 2 -3 cups broth, parsley, garlic powder, bay leaf, dried italian salad dressing mix, rump roast or 5 lbs chuck roast, beef bouillon cubes (optional), green pepper, sliced (optional)

beef stew meat, onion, sliced, pepperoncini peppers, de-stemmed , reserve 2 cups pepperoncini juice from jar, beef stock or 2 beef bouillon cubes, garlic salt, pepper, garlic powder, onion powder, oregano, dried parsley, dried onion, paprika, parmesan cheese, celery seed, monterey jack cheese, sliced, sourdough bread, garlic clove, butter, mayonnaise

bottom round beef roast, balsamic vinaigrette or 8 oz olive oil and vinegar dressing, onion soup mix

beef chuck pot roast , or other cut suitable for roasting, garlic powder, salt, freshly ground black pepper, all-purpose flour, barbecue sauce, divided, hot sauce, divided, kaiser rolls or crusty italian rolls, sliced

boneless beef brisket, partially frozen, onion, quartered and sliced, cornstarch, tomato soup , with basil, brown sugar, worcestershire sauce, italian bread, provolone cheese

ground beef, tomato sauce, spaghetti sauce mix, salt (to taste), pepper (to taste), velveeta cheese or 8 oz american cheese, cubed

bottom round beef roast (trimmed of visible fat) or 3 lbs rump roast (trimmed of visible fat), vidalia onion, thinly sliced, garlic, minced, pepperoncini peppers, sliced (reserve 1/2 cup juice), italian salad dressing mix (i use good seasons ), oil, water

boneless beef chuck roast, cut into chunks, sliced dill pickles, undrained, onion, diced, mustard seeds, garlic cloves, minced, italian-style crushed tomatoes