8 italian beef bottom round roast Recipes

oil, boneless beef bottom round roast or chuck pot roast, prego traditional italian sauce or prego tomato, basil & garlic italian sauce, potatoes, peeled and cubed, carrots , cut into 2 inch pieces

potatoes, cut into quarters, fresh or frozen whole baby carrots, stalk celery , cut into 1-inch pieces, italian plum tomato, diced, beef bottom round roasts or beef chuck pot roast, ground black pepper, condensed tomato soup, water, chopped roasted garlic * or chopped fresh garlic, dried basil leaves, crushed, dried oregano leaves, crushed, dried parsley flakes, crushed, vinegar

beef bottom round steaks or 3 -4 lbs rump roast, onion soup mix, beef broth, beer, onion, quartered, italian rolls or 12 kaiser rolls

boneless bottom round roast , trimmed of fat, fresh ground pepper, olive oil, onion, thinly sliced, carrot, shredded, garlic cloves, minced (or pressed ), italian herb seasoning, tomato sauce, worcestershire sauce, dry red wine, chopped parsley

boneless bottom round roast, french onion soup, beef consomme, baguette or 1 italian roll, mozzarella cheese, shredded (optional)

bottom round beef roast (trimmed of visible fat) or 3 lbs rump roast (trimmed of visible fat), vidalia onion, thinly sliced, garlic, minced, pepperoncini peppers, sliced (reserve 1/2 cup juice), italian salad dressing mix (i use good seasons ), oil, water