136545 italian almond cake oranges caramel Recipes

cottage living magazine ), level : intermediate to advanced, caramel cake with caramel cream cheese frosting, makes 1 (9-inch) 2-layer cake, cake flour, baking powder, salt, granulated sugar, light brown sugar, divided, butter, softened and divided, eggs, vanilla extract, milk, evaporated milk, caramel cream cheese frosting, light brown sugar, butter, divided, heavy whipping cream, cream cheese, softened, vanilla extract, salt, powdered sugar, pecan praline (topping ), sugar, water, pecans, chopped

italian almond cookies, orange liqueur, dark chocolate, mascarpone cheese

almonds, all-purpose flour, granulated sugar, butter, softened, fresh orange juice, almond extract, baking powder, salt, eggs, orange marmalade, orange liqueur, whipping cream, granulated sugar, almonds, toasted, orange rind twists (optional)

oranges (steamed or boiled see recipe ), eggs (no blood), caster sugar, almond meal or 250 g ground almonds, baking powder, margarine , for greasing cake pan

cake, unsalted butter at room temperature, granulated sugar, kosher salt, caramel syrup (see recipe below ), eggs, at room temperature, splash vanilla extract, all-purpose flour, baking powder, milk, at room temperature, caramel syrup, sugar, water, water (for stopping the caramelization process), caramelized butter frosting, unsalted butter, sugar , sifted, heavy cream, vanilla extract, caramel syrup, kosher or sea salt to taste

eggs, separated, granulated sugar, potato flour, ground almonds, grated oranges , zest of, oranges , juice of, icing sugar , for dusting

orange (large), eggs, caster sugar, almond meal, baking powder, caster sugar (for dusting), icing sugar (for dusting after baking), butter (or oil spray for greasing pan.)

cake flour, baking powder, salt, granulated sugar, light brown sugar, divided, butter, softened and divided, eggs, vanilla extract, milk, evaporated milk, light brown sugar, butter, divided, heavy whipping cream, cream cheese, softened, vanilla extract, salt, powdered sugar, sugar, water, pecans, chopped

sliced almonds (about 3 cups), fresh orange peel, confectioners sugar plus additional for dusting(may use splenda), egg whites

halved red candied cherries, blanched slivered almonds, cake flour, butter, softened, white sugar, vanilla extract, almond extract, eggs, cake flour, baking powder, salt, milk

cake flour, baking powder, salt, almond paste, broken into pieces, sugar, divided, unsalted butter, softened, vanilla extract, divided, eggs, at room temperature, frozen cherries, thawed, cognac, cinnamon sticks, vanilla bean, split in half, whipping cream, ground cardamom (optional), whole almonds, coarsely chopped and toasted

caster sugar, water, oranges , zest of (use from the below), oranges, free range egg yolks, sugar, lemon , zest of, almond essence, carrots, finely grated, whole almonds, ground, self-raising flour, egg whites , stiffly whipped with a pinch of salt, pine nuts (optional), icing sugar, creme fraiche, to serve

orange juice, raisins, yellow cornmeal, cake flour, baking powder, butter, softened, marzipan (almond paste), cut into small pieces, vanilla extract, powdered sugar , sifted, eggs, egg yolks, low-fat vanilla yogurt, powdered sugar

blanched slivered almonds (about 3 1/2 cups), sugar (8 3/4 oz), salt, cake flour (3 oz), baking powder, unsalted butter , at room temperature, eggs , at room temperature, whole milk

sweet hawaiian bread , cut into 1/2-inch pieces (about 10 cups), fat-free evaporated milk, percent milk, sugar, pure vanilla extract, freshly grated nutmeg, kosher salt, eggs, cooked wild rice, blueberries, toasted, sliced almonds, grated orange zest, orange juice

orange marmalade, grand marnier, basic butter cake, caramel creme fraiche

oranges, sugar, ground almonds, baking powder, eggs, lemon , juice only, mascarpone, vanilla sugar