14 irish skins Recipes

diameter red-skinned potatoes, halved, cauliflower florets, very small brussels sprouts, apples, cored, cut into wedges, irish cheddar cheese, grated, all purpose flour, more) irish stout (such as guinness), frozen apple juice concentrate, thawed, dijon mustard

unsalted butter, plus more for pan, all-purpose flour, baking powder, baking soda, light brown sugar , packed, freshly ground coffee (use decaf if you re concerned about caffeine!), salt, eggs, pure vanilla extract, sliced almonds, skin on, melted butter, warm, irish whiskey, sugar

potatoes, sliced thick with skin on, bacon, cooked and crumbled, cheddar cheese, chopped, pickled jalapenos, sliced, sweet onion, chopped, seasoning salt

olive oil , or more if needed, garlic, minced, sweet onions (such as vidalia), thinly sliced, chopped green bell pepper (optional), chopped red bell pepper (optional), sliced fresh mushrooms (optional), salt and black pepper to taste, butter, liver, skinned, deveined, and sliced, all-purpose flour, cold water, beef bouillon granules, red wine

lamb chops , not less than 1-inch thick, baby carrots, baby onions, potatoes (i like to use red potatoes and leave the skins on...if large, cut into chunks.), stock (lamb if possible) or water (note: sometimes i sub 1.5 bottles of guinness draught and 1 can of low-sodium beef broth. feel free to drink the remaining half bottle of guinness - ha!), fresh thyme (i use 1 tbsp. of fresh tyme or 1 tsp. of dried), bay leaves (optional - my addition from time to time), roux (optional - recipe follows), freshly chopped parsley, freshly chopped chives, roux, butter, scant 1 cup flour

turkey, chopped, cooking oil, red potatoes, diced, red bell pepper, chopped, red onion, chopped (about 1 cup), garlic, minced, black beans, drained, fresh tomato, chopped, tomatoes, crushed, pureed, fresh green chilies, with skin removed, seeded and chopped or 1 (4-oz) can or 1 (4 ounce) can green chilies, diced, jalapeno pepper, seeded and minced, chili powder, cayenne pepper, cumin, ground, oregano, bay leaf, honey or 2 tsp brown sugar

salmon fillets (skinned ), irish butter, melted, ground cardamom, parsley, fresh rosemary, lemons, sliced, aluminum foil

bone-in skin-on chicken thighs, kosher salt, cracked black pepper, vegetable oil, shallots, minced, all-purpose flour, guinness stout, chicken broth, pure maple syrup, chopped fresh thyme, mustard, unsalted butter

dubliner cheese, boneless chicken breasts, with skin, plain breadcrumbs, salt & freshly ground black pepper, eggs, beaten, traditional irish bacon , cut into 1/4 inch strips, cooking oil, onions, sliced, garlic, finely chopped, shredded savoy cabbage, chicken stock or 2/3 cup canned low sodium chicken broth, light cream or 2 tbsp half-and-half, kerrygold irish butter

hamburger (don tsp use lean, it needs some fat in it), jarred chopped garlic, onion (finely chopped ), tomato sauce, whole cooked tomatoes, skins removed and cut into large pieces (you can use canned ), guinness stout (1 bottle), chili powder, ground red pepper (cayenne), ground cumin, whole green peppercorns, salt, brown sugar

organic boneless lamb shoulder, cut into 1-inch pieces (i had the butcher cut up the lamb for me), flour, approximately, skinned baby potatoes, divided, baby carrots, parsnips, peeled and cut into 2 inch chunks, sweet onion, peeled and chopped, garlic clove, finely minced, salt , to taste, pepper , to taste, fresh lamb broth (or 2-3 cups unsalted chicken or beef broth), green peas (if using frozen , thaw first), cabbage, coarsely chopped, fresh thyme, stems removed, minced, fresh parsley, stems removed, minced, whiskey

creamer potatoes, irish butter, scallions , greens sliced on a bias, whites thinly sliced, separated, kosher salt, curly kale, stemmed and cut in chiffonade, sour cream