26 instant crust pizza Recipes

bread flour , plus, more bread flour , for dusting the work surface, instant yeast, salt, olive oil , plus, more olive oil , for brushing the dough, warm water, crushed tomatoes, minced garlic cloves, olive oil, oregano, ground fennel, salt and pepper, to taste, full recipe pizza dough, olive oil, dried basil (or 8-10 leaves minced fresh ), mozzarella cheese , slices, provolone cheese , slices, tomato sauce, sausage (precooked and browned in a skillet), shredded mozzarella cheese, shredded mild cheddar cheese

all-purpose flour, instant fast rise yeast, salt, water, olive oil

pizza crust mix, butter, melted, minched garlic cloves or 1/2 tsp instant minced garlic, seasoning salt, shredded mozzarella cheese (4 oz)

sugar, kosher salt, pure olive oil, warm water, bread flour, instant yeast, olive oil, olive oil , for pizza crust, flour (i used whole wheat and found it to be my new favourite(also i do not have a peel and simply us) or cornmeal, for dusting the pizza peel (i used whole wheat and found it to be my new favourite(also i do not have a peel and simply us), your favourite pizza sauce , 1 1/2 oz per per pizza (i just use san marzano brand crushed tomatoes, drained, with a pinch of salt, a dash of fresh ground), chopped fresh herb (such as thyme or oregano, red pepper flakes, fennel seeds, for example, per pizza), grated cheese (a combination of 3 , such as mozzarella, monterey jack, and provolone for just a great cheese pizza)

bread flour, plus more, bread flour , for shaping, instant yeast, kosher salt, sugar, olive oil, garlic clove, kosher salt , for the crust rim, mozzarella cheese, pizza sauce or pasta sauce, leaves fresh basil, chopped

mashed potatoes (garlic is wonderful! can use instant to save time), pizza crust (deep dish is best, homemade or storebought, already prepared for pan), broccoli florets, chopped into pieces, part-skim mozzarella cheese, parmesan cheese

red bell peppers, stemmed, canola oil, salt and freshly cracked black pepper, garlic, fresh basil leaves, pine nuts, extra-virgin olive oil, grated parmesan, pizza dough , recipe follows, canola oil , as needed, salt and freshly cracked black pepper, red pepper-basil pesto , see recipe above, fresh mozzarella, sliced, parmigiano-reggiano, shaved, red onion, halved and thinly sliced, baby arugula leaves, bread flour, plus more for rolling (chef s note: using bread flour will give you a much crisper crust. if you can tsp find bread flour, you can substitute it with all-purpose flour which will give you a chewier crust.), sugar, instant dry yeast, kosher salt, water , 110 degrees f, olive oil , plus 2 tsp

bread flour, warm water, instant yeast, olive oil, sugar, sea salt

unbleached all-purpose flour , preferably gold medal (2 cups), instant yeast, honey, salt, water, 100 to 105 degrees, olive oil

whole wheat flour, all-purpose flour, granulated sugar, salt, instant yeast, warm water, cooking oil

all-purpose flour, granulated sugar, salt, chopped garlic, butter, cubed and chilled, warm water, instant yeast, olive oil, chopped garlic, chopped basil, chopped oregano, salt, ground black pepper, red pepper flakes, coarsely crushed tomatoes, dry red wine, sugar

whole wheat flour, instant yeast, sugar, salt (less than 1/8 tsp), warm water (or a bit more), all-purpose flour, ground flax seeds

prepared pizza crust, butter, onion, sliced, tomato , chopped evenly, capsicum , chopped evenly, black olives, cut in rings, mozzarella cheese, shredded, olive oil, chili powder, drops chili sauce, tomato ketchup, salt

bread flour, unbleached (unbleached all-purpose flour may be substituted), instant yeast, parmesan cheese, grated, garlic powder, powdered buttermilk (optional, for flavor only ), salt, olive oil, cool water (bottled is best , but tap will do), olive oil (for greasing pan ), marinara sauce (or your favorite pizza sauce), mozzarella cheese, shredded (your favorite blend of shredded pizza cheeses may be substituted), parmesan cheese, grated

all-purpose flour, rye flour (dark or light ), cocoa, instant yeast, granulated sugar, caraway seeds (optional), salt, molasses, warm water, cooking oil

unbleached all-purpose flour, instant yeast, honey, salt, water, olive oil, mozzarella, tomatoes, garlic, olive oil, diced pineapple, bananas (optional), ham

active dry yeast, all-purpose flour, instant nonfat dry milk powder, granulated sugar, salt, vegetable oil, water, warm (130 degrees f), cornmeal

yeast , active dry (can use instant ), water , lukewarm, olive oil, unbleached all-purpose flour (king author flour highly recommended), salt