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School Cafeteria Pourable Pizza Crust Recipe

School Cafeteria Pourable Pizza Crust Recipe

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Ingredients:

Serving

1 3/4 tsp active dry yeast
2 2/3 cups all-purpose flour
3/4 cup instant nonfat dry milk powder
2 1/2 tbsp granulated sugar
1 tsp salt
1 1/2 tsp vegetable oil
1 2/3 cups water, warm (130 degrees f)
2 tbsp cornmeal

Directions:

1. Mix dry yeast, flour, dry milk, sugar, and salt together in stand mixer.
2. Add oil to dry mixture mix for 4 minutes on low speed.
3. Add water to dry ingredients. Mix in stand mixer for 10 minutes on medium speed. Batter will be lumpy.
4. Lightly coat a half-sheet pan (13 x 18 x 1 ) with non-stick pan release spray. Sprinkle half-sheet pan with 2 Tbsp cornmeal.
5. Pour or spread dough with rubber spatula into half-sheet pan. Let stand for 20 minutes on counter (allows dough to rise).
6. Prebake until crust is set and can support sauce and toppings: Conventional oven: 475° F for 10 minutes. Convection oven: 425° F for 7 minutes
7. Top prebaked crust with your favorite pizza sauce and toppings.
8. Bake until heated through and cheese is melted: Conventional oven: 475° F for 10-15 minutes. Convection oven: 425° F for 5 minutes
9. Portion by cutting each half-sheet pan 2 x 5 (10 pieces per pan).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	383.97 Kcal (1608 kJ)
Calories from fat	25.43 Kcal
		% Daily Value*
Total Fat	2.83g	4%
Cholesterol	0.92mg	0%
Sodium	606.62mg	25%
Potassium	188.88mg	4%
Total Carbs	77.25g	26%
Sugars	10.22g	41%
Dietary Fiber	3.24g	13%
Protein	10.73g	21%
Iron	1mg	5%
Calcium	79.6mg	8%

Amount Per 100 g
Calories	156.74 Kcal (656 kJ)
Calories from fat	10.38 Kcal
		% Daily Value*
Total Fat	1.15g	4%
Cholesterol	0.38mg	0%
Sodium	247.63mg	25%
Potassium	77.1mg	4%
Total Carbs	31.53g	26%
Sugars	4.17g	41%
Dietary Fiber	1.32g	13%
Protein	4.38g	21%
Iron	0.4mg	5%
Calcium	32.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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