Pumpernickel Pizza Crust Recipe

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Pumpernickel Pizza Crust
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Ingredients:

Directions:

  1. FOOD PROCESSOR METHOD: Put first 7 ingredients into food processor fitted with dough blade.
  2. Stir molasses into warm water in small bowl. With machine running, pour molasses-water mixture and cooking oil through tube in lid. Process for 50 to 60 seconds. If dough seems sticky to remove, add about 1/2 teaspoons flour to make it easier to handle.
  3. HAND METHOD: Put first 7 ingredients into medium bowl. Stir together well.
  4. Add warm water, molasses and cooking oil. Mix well until dough leaves sides of bowl. Knead on lightly floured surface for 5 to 8 minutes until smooth and elastic.
  5. TO COMPLETE: At this point you may choose to roll out and press in greased 12 inch pizza pan, forming rim around edge. Or place dough in large greased bowl, turning once to grease top. Cover with tea towel. Let stand in oven with light on and door closed for about 1 hour until doubled in size. Punch dough down. Roll out and press in greased 12 inch pizza pan, forming rim around edge.
  6. Company’s Coming.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.65 Kcal (874 kJ)
Calories from fat 47.91 Kcal
% Daily Value*
Total Fat 5.32g 8%
Sodium 287.75mg 12%
Potassium 299.59mg 6%
Total Carbs 35.84g 12%
Sugars 7.9g 32%
Dietary Fiber 5.04g 20%
Protein 5.61g 11%
Vitamin C 0.1mg 0%
Iron 1.5mg 8%
Calcium 33.5mg 3%
Amount Per 100 g
Calories 256.04 Kcal (1072 kJ)
Calories from fat 58.79 Kcal
% Daily Value*
Total Fat 6.53g 8%
Sodium 353.12mg 12%
Potassium 367.65mg 6%
Total Carbs 43.98g 12%
Sugars 9.69g 32%
Dietary Fiber 6.18g 20%
Protein 6.89g 11%
Vitamin C 0.2mg 0%
Iron 1.9mg 8%
Calcium 41.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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