136 instant coffee frosting Recipes

instant coffee granules, milk, unsweetened cocoa powder, butter, vanilla extract, sugar

instant coffee granules, ground cinnamon, salt, vanilla extract, butter, softened, sugar, milk

butter (1 stick), milk, cocoa (sifted, if lumpy), instant coffee granules (optional if you like mocha !), salt, sugar (1 lb box, sifted if lumpy), vanilla (or hazelnut extract), pecans (optional, toasted in a dry hot iron skillet , then chopped), chocolate hazelnut spread (optional omit pecans )

instant coffee, water, cream cheese, softened, powdered sugar

sugar blend, sugar, eggs, canola oil, prune baby food, white vinegar, vanilla extract, fat-free milk, cold strong brewed coffee, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt, instant coffee granules, water, vanilla extract

sugar, instant coffee powder, salt, milk, light cream, light corn syrup, butter, vanilla, chocolate chips, chopped walnuts

cream cheese, room temperature, water, instant coffee, choco-bake, salt, powdered sugar , sifted

instant coffee granules, boiling water, unsweetened chocolate, butter or margarine, salt, powdered sugar

instant coffee granules, ground cinnamon, salt, vanilla extract 1/2 cup butter, softened, sugar, milk

butter or margarine, softened, instant coffee powder, confectioners powdered sugar , icing sugar, or equivalent, coffee liqueur, milk

instant coffee granules, boiling water, white cake mix, water, vegetable oil, eggs, vanilla frosting, caramel topping, chocolate-covered english toffee bars, coarsely chopped

flour, sugar, firmly-packed brown sugar, butter, softened, vanilla, chopped salted peanuts, butter, softened, sugar, instant coffee, vanilla, milk (or up to 2 tsp.)

granulated sugar, butter softened, eggs, vanilla, flour, baking soda, sour cream, instant coffee granules, water, butter softened, vanilla, powdered sugar, whipping cream

boiling water, quick-cooking oats, semi-sweet chocolate chips, margarine, softened, sugar, brown sugar, eggs, all-purpose flour, baking soda, salt, instant coffee granules, half-and-half cream , warmed, margarine, softened, vanilla extract, salt, sugar

butter, whole milk, cocoa powder (i recommend ghiradelli), sugar, salt, vanilla extract, dry instant coffee

butter , 180 ml, brown sugar , 470 ml, eggs, well beaten, boiling water , 125 ml, mint chocolate liqueur , vandermint 60 ml, bittersweet chocolate , 80 g, pastry flour , 560 ml, baking soda , 8 ml, baking powder , 4 ml, salt, buttermilk , 180 ml, butter, at room temperature, sugar or 4 1/2 tbsp icing, unsweetened cocoa powder, diluted instant coffee (or 1 tbsp and 1 tbsp vandermint liqueur), light cream , 80 ml, granulated sugar , 250 ml, bittersweet chocolate , 30g, mint chocolate liqueur , vandermint 15 ml, instant coffee , 3 ml, water , 15 ml, butter , 30 ml

instant espresso powder, water, semi-sweet chocolate chips (or 6 oz. good quality semisweet chocolate, chopped), butter, sugar, vanilla, eggs, flour, baking powder, salt, instant espresso powder, heavy cream or 2 -3 tbsp milk, powdered sugar, butter, softened, semi-sweet chocolate chips, shortening

cream, sugar, instant coffee (or any other flavourful coffee of your choice)