Directions:
- BROWNIES: Preheat oven to 350*F.
- Combine the espresso powder and hot water in a small bowl; stir to dissolve the granules.
- Set aside.
- Melt the chocolate chips and butter together in a saucepan over low heat, stirring occasionally, until smooth; remove pan from heat.
- Stir in the espresso mixture, sugar, and vanilla.
- Add the eggs, one at a time, blending well after each addition.
- Stir together the flour, baking powder, and salt; add to the chocolate mixture just until combined.
- Spread batter evenly into a greased 8 square baking pan.
- Bake for 33-38 minutes, or until the brownies just begin to pull away from the sides of the pan.
- DO NOT OVERBAKE!
- Cool completely.
- FROSTING: Combine the espresso powder and 2 Tbsp.
- Heavy cream in a small bowl; stir to dissolve the granules.
- Add the powdered sugar and butter; beat with an electric mixer on low speed, scraping bowl occasionally, and adding enough cream to reach desired spreading consistency.
- Frost cooled brownies.
- DRIZZLE: Melt the chocolate chips and shortening together in a small saucepan over low heat, stirring occasionally, until smooth; drizzle over frosting.
- If desired, swirl the chocolate with a knife for a marbelized pattern.
- Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1270.28 Kcal (5318 kJ) | ||
| Calories from fat | 615.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.43g | 105% | |
|---|---|---|---|
| Cholesterol | 93.1mg | 31% | |
| Sodium | 1379.2mg | 57% | |
| Potassium | 1942.73mg | 41% | |
| Total Carbs | 157.88g | 53% | |
| Sugars | 96.72g | 387% | |
| Dietary Fiber | 4.25g | 17% | |
| Protein | 12.83g | 26% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.4mg | 13% | |
| Calcium | 139.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 464.35 Kcal (1944 kJ) | ||
| Calories from fat | 225.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.02g | 105% | |
|---|---|---|---|
| Cholesterol | 34.03mg | 31% | |
| Sodium | 504.16mg | 57% | |
| Potassium | 710.16mg | 41% | |
| Total Carbs | 57.71g | 53% | |
| Sugars | 35.36g | 387% | |
| Dietary Fiber | 1.55g | 17% | |
| Protein | 4.69g | 26% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.9mg | 13% | |
| Calcium | 51.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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