37 inject Recipes

water, very warm, salt, lemon juice, garlic juice, tabasco sauce

chicken, cajun marinade (injected), creole mustard, flour, eggs (beaten ), milk, hot sauce

turkey, butter, thyme, salt and pepper, specialty bread, (wheat , oat, french,&whatever you like), cut into 1-inch cubes, eggs, turkey or chicken stock, garlic, spanish onion, bacon, crushed walnuts, toasted, grated fresh carrots, dried raisins or cranberries as garnish, salt and pepper

whole turkey, butter, olive oil, lemon juice, hot sauce, garlic powder, buffalo chicken wing seasoning

butter, melted, honey or 1/4 cup maple syrup, barbecue sauce concentrate (flavor of your choice), cider vinegar, tabasco sauce (or to taste)

turkey, butter, thyme, salt, pepper, french bread, cut into 1-inch cubes, eggs, chicken stock, garlic clove, spanish onion, bacon, walnuts, crushed, toasted, grated fresh carrots, dried cranberries , as garnish, salt, pepper

soy sauce, lemon juice, butter, melted, whole chicken legs, barbecue sauce , if cooked on a bbq

cider vinegar, ketchup, hot sauce, worcestershire sauce, brown sugar, sweet smoked paprika, ground cumin, onion powder, garlic powder, celery salt, dry mustard, cayenne pepper

butter, worcestershire sauce, butter flavored marinade (i use injectable type for deepfrying turkeys), seasoning salt, garlic powder, onion powder, corn chex, rice chex, wheat chex, pretzel sticks, salted peanuts (with skins , spanish peanuts)

worcestershire sauce, concentrated liquid crab boil (recommended ( zatarian s), apple cider, honey, beer, salt, ground allspice, cayenne, olive oil, minced garlic, turkey , rinsed well inside and out, patted dry, kosher salt, fresh ground black pepper, chicken broth , as needed for bottom of roasting pan

chicken broth, hot sauce, worcestershire sauce, garlic powder, salt, cayenne pepper

butter, beer, salt, worcestershire sauce, tabasco sauce, soy sauce, garlic powder, onion powder

kosher salt, brown sugar, boiling water, balsamic vinegar, white balsamic vinegar (so called ), worcestershire sauce, white wine worcestershire sauce, head garlic, finely chopped or 1 tbsp garlic granules, to taste, onions, finely chopped or 2 tsp onion powder, to taste, black peppercorns, dried thyme, lightly crushed, whole allspice, dried basil, lightly crushed, dried oregano or 1 tsp dried marjoram, lightly crushed, ground ginger, ground cardamom, creole seasoning (we use tony chachere s or paul prudhomme s, usually tony s), crushed red pepper flakes or 1/2 tsp cayenne pepper, to taste, extra virgin olive oil (at least a couple tbsp is highly recommended) (optional), turkey , thawed completely if frozen, ice cubes (or equivalent from your freezer)

chicken broth, garlic juice, salt, louisiana hot sauce, cayenne pepper, worcestershire sauce