5129 ina side dish Recipes

side fresh salmon , boned but skin on (about 3 lb), dijon mustard, good soy sauce, good olive oil, minced garlic

vegetable broth, water, thick-cut oatmeal (my favorite is old wessex ltd. s scottish-style porridge oats), salt (optional), ground black pepper (to taste)

enough bleach and dish soap, water, floors, bucket, enough bleach to cover the bottom of the bucket, a squaret of dish soap, warm water, mop, bathroom, home and garden sprayer bottle, bleach, cold water

butter, uncooked quinoa, vegetable broth, chopped garlic, chopped fresh parsley, chopped fresh thyme, salt, onion, finely chopped, fresh lemon juice (optional)

head cauliflower, quartered, butter, minced onion, butter, italian-seasoned dry bread crumbs, salt and black pepper to taste

french-style green beans, drained, sliced potatoes, drained, condensed cream of celery soup, milk, french-fried onions, divided, salt and pepper to taste, garlic powder to taste, dry bread stuffing mix

uncooked spaghetti, avocado - pitted, peeled, and cubed, lime juice, vegetarian chili, sliced green onion, tomatoes, diced, minced garlic, chopped fresh cilantro

wild rice, chicken stock, preferably homemade, unsalted butter, kosher salt, green seedless grape, halved, scallion, sliced in rounds, white and light green parts (2 scallions), pecan halves, toasted and coarsely chopped, grated orange zest, freshly squeezed orange juice, fresh ground black pepper

side pork, cooked & diced, salt, dry bread cubes, stalks diced celery, diced bell pepper (optional), shredded carrot (optional), milk, beaten egg, margarine, pepper, any kind, cayenne or chopped hot pepper, if you want a kick, pam cooking spray , for spraying tray

side salmon , scaled and pin boned, lemon , zest and juice, fresh herby fennel tops or basil, leaves picked and finely chopped, olive oil, sea salt and freshly ground black pepper, cucumber , peeled lengthwise at intervals, plain yogurt, fresh red chile , deseeded and finely chopped, fresh mint or oregano, leaves picked and chopped, extra-virgin olive oil