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Bulgar with Raisins and Pine Nuts Recipe

Bulgar with Raisins and Pine Nuts Recipe

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Ingredients:

Serving

side dish

Directions:

/4 c. dried cherries or cranberries
/3 c. chicken broth
C. uncooked bulgar
/2 t. salt
/4 t. pepper
/2 t. cinnamon
T. butter cut into pieces
/3 c. pine nuts, toasted
Soak berries to soften. Bring broth to a boil; add bulgar, cinnamon, salt and pepper. Cover and reduce heat; simmer for 15 minutes or until liquid is absorbed. Stir in cranberries, butter, and nuts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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