10 iced lemon ginger mint tea Recipes

mint tea, ginger, thin,unpeeled, whole fresh mint leaves, sugar, boiling water, fresh lemon juice, fresh mint (optional)

ginger, unpeeled and sliced, mint leaf, green tea bags, honey, lemon juice

tea leaves (earl grey or darjeeling, about 1/3 cup loose tea or 7 bags), lemon, sliced, ginger (about 2 inches), peeled and smashed, boiling water, ice cubes, peaches, peeled, pitted and diced, sugar, mint, peach, pitted and sliced

green tea (with jasmine-presidents choice), water, fresh ginger (walnut size), fresh mint, lemon wedges, sugar or 1/4 cup honey or 1/4 cup splenda granular

fresh mint leaves, fresh lavender blossoms or 1 tbsp dried lavender blossoms, boiling water, ginger ale, chilled, purple grape juice, mint leaf ice cube, sliced orange (or lemons), lavender flowers, mint sprig

whipping cream, half and half, sugar, honey, vanilla beans, split and scraped, mint leaves, zest of 1 lemon, tea bags of lemon lift * or lemon tea, egg yolks, ginger, a viewer , who may not be a professional cook, provided this recipe. the fn chefs have not tested this recipe and therefore, we cannot make representation as to the results.

rooibos tea bags, stalks mint, lemon, orange, ginger, honey (optional)

green tea powder (matcha), warm water, ginger ale, honey, ice cubes, fresh mint leaves (optional) or 6 lemon slices (to garnish) (optional)