55 ice bites Recipes

murray sugar free creme-filled cookies or 18 cream-filled chocolate sandwich cookies, low-fat ice cream , of choice, fat-free sugar-free butterscotch syrup or 1/2 cup chocolate syrup

tomatoes, diced into bite-size chunks, cucumbers, peeled , cut into bite-sized chunks, green onions, bulb part dices, green part sliced thinly, bell pepper, seeded , sliced into bite-sized pieces, radishes , diced into bite-sized pieces, vinegar, water, celery seeds, salt, pepper, sugar, dry mustard

vodka, blue curacao, triple sec, prepared sweet-and-sour mix, lemon wedge (optional for garnish ), ice

yellow onion, diced, mushrooms, chopped, garlic cloves, minced, butter, pepperoni slices, diced (i used boar s head), fresh basil, chopped, oregano, black pepper, eggs, beaten, tomato, diced (i used s&w canned, drained), shredded italian cheese blend

butterscotch chips, butter or 1/2 cup margarine, egg, icing sugar, colored miniature marshmallows, graham crackers

pillsbury refrigerated prepared pizza dough, mozzarella cheese, cut into 48 cubes, pepperoni (i prefer turkey), olive oil, grated parmesan cheese, pizza sauce or 2 cups marinara sauce, heated

brisee (short crust pastry), all purpose flour, salt, white sugar, unsalted butter, chilled and cut into slices or cubes, ice water, butter tart filling, you may prepare this ahead of time , but you will need to reheat it to boiling each time you let it cool., do not let this boil for longer than 2-3 seconds, or you risk scientific intervention and your filling won tsp be runny enough., eggs, unsalted, soft butter, brown sugar, half & half cream (10% butterfat), bourbon or vanilla extract, nuts

butternut snap biscuits, cream cheese, softened, icing sugar, lemon juice, lemon butter, cream

flour, baking powder, salt, grated nutmeg, half and half cream (10% bf), whipping cream, vanilla, eggs, granulated sugar, canola oil (or safflower or vegetable) for deep-frying, icing sugar

icing sugar, paraphine, peanut butter, peanuts, rice crispies, semi sweet chocolat chips

firm bananas, semisweet chocolate , rough chopped, vanilla ice cream (or your ice cream of choice), heavy whipping cream, sugar, maraschino cherry, multi-color candy sprinkles, maraschino cherry (to garnish )

vanilla ice cream or 1 quart frozen yogurt, softened, oreo cookie pie crust, chocolate fudge sauce, cool whip free (to garnish ), oreo bite size chocolate sandwich style cookies (to garnish )

first , cut your shark into small, thick pieces, about an inch or an inch square. you are trying to make big bite size pieces so they will cook right but can be picked up and eaten easily., next , melt about a stick of butter (more or less depending on how much you are making) with about a tbsp of olive oil in a large bowl - you can do this in the microwave or on the stove and then reserve into a large bowl. let the melted butter/oil cool but do not let it re-solidify., coat the pieces well with kosher salt and ground black pepper. set aside to allow the bites to come up to room temp if they were in the fridge or on ice., ok now it is time to make the spice mixture for the bites. you will want to make enough to liberally cover the bites, but not too much that you are wasting all your spices. how much you need depends on how many bites you are making., in a small bowl, combine roughly equal parts of the following, paprika, chipotle powder, ground cumin, garlic powder, ground mustard, ginger powder, add to this some amount of chili powder and cayenne pepper. this will considerable heat, so adjust how much you to your and your guest s tastes. (note - you could forget all of these spices and just coat with your favorite blackened or cajun seasoning, but it won tsp taste as good of course).

boiling water, jell-o raspberry gelatin powder, poundcake, cut into 24 cubes (3/4-inch each), philadelphia cream cheese, softened, icing sugar, thawed cool whip topping, grated lemon peel