Directions:
- Grease 18 holes of two 12 hole patty pans (round based pans).
- Place each biscuit over the 18 holes of prepared pans.
- Cook in a moderate oven, 180C, for about 5 minutes or until soft to touch.
- Using the back of a teaspoon, gently press biscuits back into pan holes. Cool in pans.
- Beat cream cheese, icing sugar and juice in a small bowl with electric mixer until smooth.
- Divide lemon butter between biscuits.
- Top with cream cheese mixture. Refrigerate until firm.
- Remove cheesecakes from pan, top with whipped cream.
- Decorate as desired eg grated lemon rind, fresh mint leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.37 Kcal (944 kJ) | ||
| Calories from fat | 145.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.14g | 25% | |
|---|---|---|---|
| Cholesterol | 46.76mg | 16% | |
| Sodium | 172.06mg | 7% | |
| Potassium | 77.66mg | 2% | |
| Total Carbs | 18.11g | 6% | |
| Sugars | 11.78g | 47% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 3.36g | 7% | |
| Vitamin C | 5mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 47.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 339.29 Kcal (1421 kJ) | ||
| Calories from fat | 218.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.3g | 25% | |
|---|---|---|---|
| Cholesterol | 70.39mg | 16% | |
| Sodium | 259.04mg | 7% | |
| Potassium | 116.92mg | 2% | |
| Total Carbs | 27.27g | 6% | |
| Sugars | 17.73g | 47% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 5.06g | 7% | |
| Vitamin C | 7.5mg | 8% | |
| Iron | 0.6mg | 2% | |
| Calcium | 72.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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