81616 hungarian poppy seed roll Recipes

poppy seeds, milk, margarine, white sugar, salt, eggs, beaten

butter, sugar, flour, baking soda, baking powder, buttermilk (or sour milk), poppy seed, eggs (separated ), vanilla, cocoa, white sugar, cinnamon (i do not add the )

poppy seeds, milk, butter, sugar, vanilla extract or 1 tbsp vanilla sugar, salt, rum, lemon juice, teaspooon fresh lemon zest, cinnamon, all-purpose flour (plus more for dusting), instant yeast, sugar, salt, butter, melted, lukewarm milk, egg, egg yolk, water, poppy seed

poppy seeds, white sugar, butter, melted, lemon juice, hot milk, active dry yeast, warm water (100 degrees f/38 degrees cup), white sugar, all-purpose flour , or more if needed, salt, butter, egg , separated - white reserved

buttermilk, sugar, salt, shortening or 1/4 cup butter, softened, dry yeast, warm water (body temp), eggs, beaten, all-purpose flour (don tsp pack the flour. each cup should weight 4 oz), poppy seed filling , if you are like my dh and others that enjoy lots go ahead and use twice the amount of solo filling

water, soft butter, sugar, fast-rising active dry yeast, eggs, salt, flour (approx .), soft butter, egg, poppy seed, sugar, vanilla

flour, active dry yeast, milk, butter or 1/2 cup margarine, sugar, salt, eggs, beaten, lemon zest, grated, poppy seed, ground, dates, pitted, chopped, almonds, finely chopped, currants, orange rind, grated, sugar, flour, butter or 1/4 cup margarine, heavy cream, egg, egg, beaten (with the milk), milk

sweet cream, milk, sugar, dry yeast, egg yolks, egg whites , stiffly beaten, butter, melted, salt, vanilla, all-purpose flour, poppy seed (in grinder), milk, warm, nuts, ground up, lemon , zest of, vanilla, brown sugar, egg white, beaten, butter, raspberry jam

flour, salt, butter, yeast, tepid water, tepid milk, beaten egg, egg (for glaze), poppy seeds

active dry yeast, warm water (110 to 115 degrees ), sugar, sugar, warm milk (110 to 115 degrees ), shortening, salt, egg, beaten, all-purpose flour, butter, melted, poppy seed

milk, butter, cubed, sugar, salt, eggs, vanilla extract, warm water (110o to 115o), active dry yeast, king arthur unbleached all-purpose flour, divided, poppy seed filling, chopped walnuts, divided, water, icing

active dry yeast, warm water (110o to 115o), sugar divided, warm milk (110o to 115o), shortening, salt, egg, beaten, king arthur unbleached all-purpose flour, melted butter, poppy seeds

warm water, sugar, yeast, all-purpose flour or 3 2/3 cups unbleached flour, in a large bowl make a well in tsphe middle of flour,add dissolved yeast in well,add around yeast in tsp, sugar, soft butter, beaten egg, peel of 1 lemon, grated, warm milk, ground poppy seeds (grind in a coffee grinder, or through finest blade of food chopper, i buy at a ge), hot boiling milk (or boiled light cream), butter, sugar, almond flavoring, golden raisin (you may use chopped up prunes), chopped almonds or 2/3 cup walnuts (optional), egg, breadcrumbs

active dry yeast, lukewarm water, sugar, flour, salt, cold butter , cut into cubes, eggs, separated, sour cream, poppy seed, ground (it is very important to grind them. i use a coffee grinder), butter, whole milk, sugar, eggs, lemons , zest of

buttermilk, sugar, salt, shortening or butter, dry yeast, warm water (temp. suggested on the dry yeast package.), eggs, beaten, all-purpose flour, canned poppy seed filling , solo filling (2 cans or more)

all-purpose flour, divided, dry yeast, salt, milk, sugar, shortening, butter or margarine, melted, poppy seeds

milk, poppy seed, flour, baking soda, nutmeg, butter, lemon rind, maple syrup

flour , sifted, unsalted butter, egg yolks, sour cream, lemon extract or 2 tsp vanilla, poppy seeds, freshly ground (2/3 lb), sugar, milk, butter, vanilla, flour , to dust work surface, powdered sugar , to dust work surface (optional), powdered sugar or 2 tbsp vanilla , to dust cookies