19 how rice Recipes

sweet rice, cold water, wooden steam basket, neck steamer pot , can be fine in thai market, both come together., wooden container or rice cooker., plastic bag

milk, cooked rice, sugar, semi-sweet chocolate chips, vanilla

boneless skinless chicken breasts, cubed (1 inch), vegetable oil, onion, chopped, celery, chopped, carrots, sliced, vegetable bouillon cubes , i prefer knorr, chicken bouillon cubes , this is based on making 1 3/4 gallon soup (2 gallon pot), garlic powder (to taste), ground black pepper (to taste), instant rice (or 4 depends on how brothy you like soup, half as much for reg. or parboiled rice), water, approximately

chicken stock (may need more), wild rice (i have used the quick cooking and it s good), frozen corn, divided, peanut oil, fully-cooked ham or smoked sausage, cut into cubes (or diced cooked chicken breast), mushrooms, onion , diced quite finely, celery stalks, sliced thinly, carrot, peeled and diced or grated, half-and-half (depending on how creamy you want your soup) note: low-fat or fat-free work very well in this, roux for thickening (equal parts melted butter and flour mixed into a paste), crushed cheese croutons or cheese crackers for topping, optional

vegetable oil, onion, chopped, garlic, minced, stalks celery, chopped (optional), whole cumin seed, low sodium vegetable broth or 1 1/2-2 cups broth (i use homemade), peeled diced tomatoes, undrained, tomatillos , papery skins removed,washed and diced (depending on size), water (depending on how much stock you used and how thin you like your soup), cilantro, washed and chopped, white rice or 1/3 cup brown rice, carrots, peeled and sliced (depending on size), salt, pepper, lean ground beef, plain breadcrumbs or 1/3 cup italian seasoned breadcrumbs (i use progresso), ground cumin, garlic powder, dried oregano, egg

eggs, cooked green beans, finely minced, minced carrots (if you substitute other vegetables, avoid those with a higher natural sugar content), baked chicken breasts, minced (no skin), cooked and cooled brown rice (unrefined, wild rice is good), olive oil (according to how moist your cat prefers his or her food. is good for preventing hair balls)

canola oil, canadian bacon, diced, skinless chicken breasts , cut into bite size chucks, onion, chopped, garlic cloves, minced, green bell peppers, seeded and chopped, chopped celery, tomatoes, chopped, no-salt-added tomato sauce, bay leaves, crumbled, dry thyme leaves, white pepper, cayenne pepper (how hot you want it ), chopped parsley, grain rice (i use jasmine), low sodium chicken broth

lentils, large flat brown or green preferable, butter or margarine, onion, chopped, water (2 quarts), grain rice, turmeric, salt and freshly ground pepper to taste, chopped fresh parsley, chopped green onions, pomegranate juice, pomegranate seeds for garnish, butter, chopped fresh mint or 2 tsp crushed dried leaf mint, raisins, ground beef , or minced venison, seasoned and shaped into meatballs, how to make pomegranate juice, water, pomegranates, fruits and remove seeds in water, bitter yellow membrane will float while the seeds will sink, strain seeds from water and pulse in a liquidizer till pulp, strain pulp, squeese all liquids till juice extracted

whole boneless chicken breasts, light soy sauce, cooking wine or 1 tbsp dry sherry, drops sesame oil, flour, cornstarch, water, baking powder, baking soda, vegetable oil, water, chicken broth, white vinegar (depending on how sweet you want the sauce) or 1/8-1/4 cup rice wine vinegar (depending on how sweet you want the sauce), cornstarch, sugar (we use 1/2 cup but the orginal recipe called for 1 cup), dark soy sauce, sesame oil, chili paste (or more ), garlic clove (minced ), peanut oil (3 1/2-4 cups), toasted sesame seeds

brown rice, uncooked, water, vanilla extract (optional), artificial sweetener (optional)

red sweet bell peppers, lean ground beef, yellow sweet onion, diced, arborio rice, cooked and fluffed, ketchup, dried oregano, salt and pepper, a 10 3/4 oz. can campbell s tomato soup

easy rice, and a 1/3 cups rice ( i use wal-mart parboiled rice, cheap and good), water (depending how mushy you want the rice, i mostly use a 1 to 1 ratio for rice and when using a rice cooker)., deseeded , diced jalapeno, chicken bullion cubes, fond from cooked meat pan (fond is the tiny bits left in the pan after you fry meat), be bacon , beef , pork or hamburger, salt if desired

vegetable oil, vegetable oil, white onion, chopped, poblano chiles , roasted, peeled, stemmed, seeded, and coarsely chopped (can oven roast or see roasted peppers: how to roast a pepper on a gas range), garlic, chopped, ground cumin, salt, roughly chopped fresh cilantro leaves , plus more for garnish, roughly chopped fresh parsley leaves, chicken stock, grain white rice

green cabbage, prepared (1 large head, see how to prepare cabbage leaves for stuffing), lean ground beef (80/20 or leaner works), lean pork, ground, grain rice (prepared according to your rice cooker directions or box directions), onion, chopped, egg, parsley, chopped (plus more for garnish), salt, ground black pepper, condensed tomato soup, stewed tomatoes, drained and liquid reserved (remember 1 lb cans )

free range ground beef, tamari or 3/4 cup reduced sodium soy sauce, roasted red chili paste , to taste (or 1 tbsp korean kochujang sauce), fresh garlic, finely minced, freshly grated ginger, to taste (my addition ), sugar, sesame oil (i used regular and a small amount of toasted -about 1 tsp), yellow onion, finely minced, rice vinegar, corn tortillas, green cabbage (cabbage finely shredded) or 1 cup cabbage kimchi (we tested the tacos with ), cilantro leaf (fresh !), green onions, thinly sliced, sesame seeds (approximately-the recipe didn tsp specify how much) or 1 tbsp white and 1 tbsp black sesame (approximately-the recipe didn tsp specify how much), limes , cut into eighths, sour cream, lime juice

sweet onions (the size of the onion depends on how much you like onion) or 1 red onion, cut in half lengthwise and thinly sliced (the size of the onion depends on how much you like onion), seasoned rice vinegar, salt, mayonnaise, coleslaw mix

vegetable oil, duck leg quarters, cut in 1/2, salt, freshly ground black pepper, dark brown roux, see how to roux, recipe follows, chopped onions, chopped celery, chopped bell peppers, smoked sausage , such as andouille or kiebasa, cut crosswise into 1/2-inch slices, browned in a skillet, and drained on paper towels., salt, cayenne, bay leaves, chicken stock, boneless chicken meat, cut into 1-inch chunks, bayou blast , recipe follows, chopped fresh parsley leaves, chopped green onion tops, steamed white rice , for serving, hot sauce , for serving, vegetable oil, all-purpose flour, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme