10490 house mud bars Recipes
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unsalted butter (at room temperature ), light brown sugar and13 Moreunsalted butter (at room temperature ), light brown sugar, eggs, rolled oats, all-purpose flour, pure vanilla extract, baking soda, salt , pinch, chopped walnuts, sweetened condensed milk, semi-sweet chocolate chips, chopped walnuts, butter, pure vanilla extract, salt , pinch45 min, 15 ingredients
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chopped pecans, butter, semi-sweet chocolate chips, sugar and11 Morechopped pecans, butter, semi-sweet chocolate chips, sugar, all-purpose flour, unsweetened cocoa powder, eggs, vanilla extract, salt, marshmallows, butter, unsweetened cocoa, milk, powdered sugar, vanilla extract1 hour 45 min, 15 ingredients
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a finalist in the 2001 nestle toll house share the very b... and22 Morea finalist in the 2001 nestle toll house share the very best recipe contest , this dessert was submitted by juilee decker of cleveland, ohio. a scrumptious blend of raspberry preserves, nestle toll house premier white morsels and toasted almonds tops a rich, buttery cookie crust to create an irresistible cookie bar., amazing arazza-ma-tazz bars, butter or margarine, nestle toll house premier white morsels, divided, eggs, granulated sugar, all-purpose flour, salt, almond extract, seedless raspberry jam, toasted sliced almonds, preheat oven to 325o f. grease and sugar 9-inch-square baking pan., melt butter in medium, microwave-safe bowl on high (100%) power for 1 (or less) minute; stir., add 1 cup morsels ; let stand., do not stir ., beat eggs in large mixer bowl until foamy ., add sugar ; beat until light lemon colored, about 5 minutes., stir in morsel-butter mixture ., add flour , salt and almond extract; mix at low speed until combined. spread 2/3 of batter into prepared pan., bake for 15 to 17 minutes or until light golden brown around edges. remove from oven to wire rack., heat jam in small, microwave-safe bowl on high (100%) power for 30 seconds; stir. spread jam over warm crust. stir remaining morsels into remaining batter. drop spoonfuls of batter over jam. sprinkle with almonds., bake for 25 to 30 minutes or until edges are browned. cool completely in pan on wire rack. cut into bars.17 min, 23 ingredients
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butter, chopped, instant coffee granules, coconut milk and13 Morebutter, chopped, instant coffee granules, coconut milk, dark chocolate, roughly chopped (eating chocolate), caster sugar, self raising flour, plain flour, cocoa powder, eggs, lightly beaten, vanilla extract, cherry ripe candy bars, roughly chopped, cherry ripe candy bars, extra (optional), dark chocolate, roughly chopped (eating chocolate), butter, roughly chopped, dark chocolate melts, vegetable oil2 hour 35 min, 16 ingredients
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all-purpose flour, baking powder, salt and11 Moreall-purpose flour, baking powder, salt, dark brown sugar , packed, unsalted butter, slightly softened and cut into small pieces, semisweet chocolate pieces, finely chopped, heavy cream, unsalted butter, softened, granulated sugar, vanilla extract, coconut extract (optional), eggs, flaked coconut (about 1 1/2 cups), chopped pecans25 min, 14 ingredients
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butter, softened, sugar, eggs, all-purpose flour and9 Morebutter, softened, sugar, eggs, all-purpose flour, unsweetened cocoa, salt, sour cream, baking soda, semisweet chocolate baking bar, finely chopped and divided, paper baking cups, vegetable cooking spray, marshmallow frosting, roasted glazed pecan pieces13 ingredients
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graham cracker crumbs, butter, melted, sugar, divided and11 Moregraham cracker crumbs, butter, melted, sugar, divided, coarsely chopped pecans, toasted and divided, semisweet chocolate baking bar, chopped, butter, all-purpose flour, unsweetened cocoa, eggs, vanilla extract, salt, marshmallows , cut in half horizontally, marshmallows, chocolate frosting14 ingredients
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Toll House Mud Barsflour, flour, baking soda, salt, brown sugar and5 Moreflour, flour, baking soda, salt, brown sugar, softened butter, vanilla, egg, nestle toll house semi-sweet chocolate morsels, divided, chopped nuts40 min, 10 ingredients
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Halloween Mud Barsall-purpose flour, all-purpose flour, baking soda, salt and7 Moreall-purpose flour, all-purpose flour, baking soda, salt, brown sugar, butter, softened, vanilla extract, egg, semisweet chocolate morsels, divided, chopped walnuts, halloween candy corn20 min, 11 ingredients
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Pol Martin-Chart House Mud Piechocolate wafers, crushed, soft butter and3 Morechocolate wafers, crushed, soft butter, chocolate ice cream, vanilla ice cream, chocolate fudge sauce13 hour , 5 ingredients
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Chocolate Peanut Butter Mud Piepeanut butter (creamy or chunky) and7 Morepeanut butter (creamy or chunky), graham wafer crust (10-inch), nestle toll house miniature chocolate chip, nestle nesquick chocolate flavor syrup, cornstarch, salt, milk, sweetened whipped cream20 min, 8 ingredients
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Witch's Housepart 1: devil's food cake, butter, softened, sugar, eggs and18 Morepart 1: devil s food cake, butter, softened, sugar, eggs, unsweetened chocolate, melted, vanilla extract, milk, allpurpose flour, baking soda, salt, part two : chocolate mud frosting, unsalted butter,softened, vanilla extract, unsweetened chocolate, melted, sugar, cocoa powder, milk, in the bowl of an electric mixer , cream the butter, vanilla extract and melted chocolate. in a separate bowl, sift the confectioners sugar and cocoa powder. gradually add it to the butter mixture, blending well after each addition. mix in enough milk to make the frosting muddy., tip: the frosting may be made a few days in advance and stored in the refrigerator. before frosting, bring it to room temperature, then re-whip., next , add the spooky walkway leading up to the house. draw a crooked path from the base of the cake up to the witch s door with a toothpick (use this as your guideline). outline the path with chocolatecovered raisins, then sprinkle with broken green hard candies. at the entrance to the pathway, add a chocolate graham cracker drawbridge., tip: lay all the decorations out before you start. show the kids our photoand allow room for their own creative additions.5 hour 50 min, 22 ingredients
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Chart House Mud Piechart house mud pie, oreo cookie crumb crust and4 Morechart house mud pie, oreo cookie crumb crust, qt. coffee ice cream, hot fudge (i prefer dove s dark if you can find it), cream, let ice cream stand at room temperature until softened. spread coffee ice cream into pie shell , and place the pie shell back into the freezer for 4 hours. warm hot fudge sauce, remove pie from freezer, and pour over ice cream. garnish pie as a whole, or individual pieces, top with slivered almonds.4 hour , 6 ingredients
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Triple Chocolate Mud Barsbutter, softened, granulated sugar, eggs, separated, flour and9 Morebutter, softened, granulated sugar, eggs, separated, flour, cocoa, baking powder, salt, chopped walnuts, milk chocolate chips, semi-sweet chocolate chips, butterscotch chips, marshmallow, brown sugar50 min, 13 ingredients
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