10 hot tuna shells Recipes

white tuna packed in water, drained, sweet corn, drained, onion, finely chopped, cilantro, finely chopped, salsa, lime, juiced, hot sauce to taste, salt and pepper to taste, sour cream, for topping, tostada shells

elbow macaroni (or other small pasta, shells, radiatore, bowties), tuna, hardboiled egg, chopped, stalks celery, diced small, onion, diced small, mayonnaise (or more to taste), lemon juice, black pepper, seasoning salt, garlic powder, sweet pickle relish, hot sauce (we like frank s red hot)

orange marmalade, tamari soy sauce, honey, lime zest, limes , juice of, hot pepper sauce, vegetable oil, plus more for drizzling, garlic clove, grated, fresh ginger, peeled and grated, toasted sesame oil, mango, cut into small cubes, red bell pepper , cut into cubes, red chilies, seeded and thinly sliced, english cucumber, cut into cubes (i used a regular cucumber ), red onion, cut into small cubes (i just used 2 green onions to make it more mild), frozen shelled edamame, thawed, mandarin orange segments, avocado, cubed (this is my addition to the recipe and it s great), ahi tuna steaks, . cut into bite-size cubes (2-3/4 lb), salt and pepper, snipped fresh chives, toasted sesame seeds (to garnish ), plantain chips, for garnish

sliced celery, onions, finely diced, oil (olive or canola are fine), tomato paste, diced tomatoes, tuna in brine (save the brine), water, lemon juice, grated tasty cheese (or your favorite ), parmesan cheese, salt and pepper, cornflour or water, if needed, hot cooked pasta (we use shells, penne or spaghetti)

sliced celery, about 2 stalks, tuna, drained, mayonnaise, chili powder, avocados, halved and pitted, shredded cheddar cheese

beets, top stems and roots trimmed to not less than 1/2-inch, red skinned potatoes , scrubbed, larger potatoes quartered, smaller potatoes halved, olive oil, salt and freshly ground black pepper, baby artichokes, tops trimmed , tough outer leaves removed, haricots verts, trimmed, wood chips , preferably mesquite, optional, thick tuna steak, store bought black olive tapenade, balsamic vinaigrette , recipe follows, diced red onion, tomatoes, trimmed and halved, mesclun, hard cooked eggs, shelled and quartered lengthwise, drained nicoise olives, caper berries on the stem, drained, balsamic vinegar, dijon mustard, minced shallot, hot pepper sauce, salt, cold pressed extra virgin olive oil, freshly ground black pepper

shell macaroni or other short pasta, butter, flour, hot milk, season to taste salt, season to tatse white pepper, paprika, lemon juice, cooking sherry, drained green canned peas, drained diced canned carrots, drained and flaked tuna, drained, diced canned red peppers

coarsley shredded iceberg lettuce, coarsley shredded young spinach leaves, cooked small macaroni noodles, shells or 2 1/2-3 cups elbow macaroni, rinsed, chopped celery, chopped green pepper, green onions with tops, sliced, mayonnaise or 1 cup salad dressing, sour cream, lemon juice, salt, hot pepper sauce, sugar, pepper, dried dill weed, frozen baby peas, tuna, drained and flaked, cooked shrimp, italian salad dressing (i prefer kraft zesty italian, or your own), chopped tomatoes or halved cherry tomatoes