170467 hot spiced red rum Recipes

light brown sugar, minced lemon rind, cinnamon, nutmeg, golden rum, boiling water, generous tsp unsalted butter

red cabbage, shredded (3 large heads ), canning salt, brown sugar (depending on desired bite ), mustard seeds, mace, red wine vinegar, whole allspice, peppercorn, celery seed, cinnamon

red cabbage, shredded, butter, melted, tart apple, chopped, salt, sugar, water, vinegar

hot dried red chilies (of the long cayenne variety), garlic cloves, peeled and chopped, fresh lemongrass , that has been thinly sliced crossways, galangal (thin slices, fresh or frozen ) or 3 slices ginger (thin slices, fresh or frozen), fresh kaffir lime rind (i ve never used it), coriander root, washed well and coarsely chopped, fresh ground white pepper, shrimp paste, chopped or 1/4 tsp anchovy, from a can chopped, ground cumin, ground coriander, bright red paprika

apple cider or juice, dark rum (2 tbsp), garnish: thinly sliced apples

water, fresh lemon juice, sugar, dark rum, honey (optional), lemon slice, rounds, for garnish, cinnamon stick candies, for garnish (swizzle stick) or cinnamon stick

whole milk, heavy cream, dark rum, bittersweet chocolate, coarsely chopped

sugar , dissolved in, water, orange juice, rum (i like dark ), red wine, cinnamon (ground ), lemon rind, nutmeg, to garnish (ground )

apple cider, bicardi, captain morgan spiced rum, brown sugar, cinnamon sticks, red hot candy

unsalted butter, softened, light brown sugar, pure vanilla extract, pumpkin pie spice, unsweetened pineapple juice, dark rum, cinnamon sticks

unsalted butter, softened, light brown sugar, pure vanilla extract, ground cinnamon, ground allspice, freshly grated nutmeg, unsweetened pineapple juice, dark rum, cinnamon sticks

water, family-size tea bags, fresh mint leaves (about 1 cup loosely packed), sugar, cold water, spiced dark rum, frozen lemonade concentrate, thawed, garnish: fresh citrus slices

spiced rum, vanilla liqueur (like licor 43 or navan), hot apple cider, maple syrup, cinnamon stick, to garnish, lemon , curl (optional, to garnish)

red wine, fresh orange juice, cinnamon sticks, tea bags, red cinnamon candies, mulling spices

red bell peppers, fresno or hot hungarian hot chili peppers (or substitute turkish red pepper paste to taste), walnuts, coarsely ground (about 6 oz.), cracker, crumbled, pomegranate molasses, to taste (or more ), fresh lemon juice (not the bottled kind ), ground cumin, salt, sugar, olive oil, toasted pine nuts (we used pistachio nuts) or 2 tsp unsalted pistachio nuts, chopped, peeled (we used pistachio nuts), ground cumin, olive oil (to garnish )

dark brown sugar, water, unsalted butter, cut into bits, cinnamon, freshly grated nutmeg , or to taste, dark rum , or to taste, apricot-flavored brandy , or to taste, fresh lemon juice to taste, cinnamon sticks for garnish if desired