Directions:
- In a saucepan stir together the brown sugar, the water, the butter, the cinnamon, the nutmeg, and the cloves and simmer the mixture, stirring occasionally, for 5 minutes. Stir in the rum, the brandy, and the lemon juice, divide the mixture among 4 heated mugs, and garnish each drink with a cinnamon stick.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 830.9 Kcal (3479 kJ) | ||
| Calories from fat | 348.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.76g | 60% | |
|---|---|---|---|
| Cholesterol | 81.34mg | 27% | |
| Sodium | 13.69mg | 1% | |
| Potassium | 962.19mg | 20% | |
| Total Carbs | 38.53g | 13% | |
| Sugars | 17.84g | 71% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 64.79g | 130% | |
| Vitamin C | 36.2mg | 60% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 16.3mg | 91% | |
| Calcium | 129.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 267.14 Kcal (1118 kJ) | ||
| Calories from fat | 112.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.46g | 60% | |
|---|---|---|---|
| Cholesterol | 26.15mg | 27% | |
| Sodium | 4.4mg | 1% | |
| Potassium | 309.35mg | 20% | |
| Total Carbs | 12.39g | 13% | |
| Sugars | 5.74g | 71% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 20.83g | 130% | |
| Vitamin C | 11.7mg | 60% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 5.2mg | 91% | |
| Calcium | 41.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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