495 hot s flour Recipes

flour, cocoa, sugar, baking soda, baking powder, milk, vegetable oil, vanilla, eggs, salt, hot coffee, flour, milk, salt, sugar, crisco shortening, vanilla

lean ground chuck, ground lean pork, onion, finely chopped, garlic cloves, finely chopped, beer, tomato sauce, water, chili powder, dried ancho chile powder, ground cumin, instant beef flavoring or 6 bouillon cubes, dried oregano, paprika, sugar, unsweetened cocoa, ground coriander, louisiana hot sauce (or to taste), flour, cornmeal, warm water

margarine, sugar, eggs, cocoa, hot coffee, flour (that s 2 cups, minus 2 tsp.), red food coloring (not a typo !), salt, baking soda, sour milk or 1 cup buttermilk, vanilla

i use a 3 1/2 to 4 lb chuck roast, well marbelized with fat, and if you can find a bone-in roast, that s better yet (but it s almost always boneless chuck that you find at the grocer). i like to quickly rinse the roast in cold water just before i lay it on the cutting board to coat it with seasoned flour. place the following ingredients in a small baggie and shake the closed bag to mix it up, flour, salt, garlic salt, crazy mixed-up salt (if you can tsp get this seasoning, use seasoned salt instead, but jane s is by far the best), pepper, use your hands to generously pat the seasoned flour into the roast, on both sides, flipping the roast a couple times and repeating the process., in a dutch oven or roasting pan large enough to hold the roast, heat 1 tbsp oil over medium high heat - you want your pan and oil to be hot enough to sear the roast well when you put it in the pan. when the oil is just about to the smoking point, put the roast in and cover the pan. let the meat sear until nicely browned on the bottom, then flip the roast. let it sear for a minute or two on the second side, then add, beef stock (i much prefer the boxed stock to the canned broth - it just seems to give the gravy a much richer taste in the end), cover the roasting pan and place it in a pre-heated 300 degree oven. roast for 4 to 5 hours, until the meat is fork tender and falls apart easily. i check the roast each hour, quickly opening the lid, just to make sure the stock has not evaporated. as long as your pan has a good seal on it, this shouldn tsp happen. but if necessary, add more stock to the pan., an hour before the roast is done , prepare the mashed potatoes. peel 6 large red potatoes (these work better - at least for me - because they are much moister than the russets, so the mashed potatoes are creamier); cut into 1/4th, and place them in a large saucepan - rinse the cut potatoes 2 times in cold water, then cover them in fresh cold water and place the pan over medium high heat; boil until tender. this is usually about 30 minutes, but it depends on the size of your cuts, so just cook them until you can easily insert a fork into a potato. drain potatoes well, reserving 1 cup of the water for the gravy. add the following to the hot potatoes, butter, sour cream, milk, salt, crazy mixed up salt (use regular salt or garlic salt if jane s salt is not available), pepper, i use a hand masher , but you can use an electric mixer or however you chose to mash the potatoes into a creamy yet firm texture. add more milk if potatoes are too stiff. place the mashed potatoes in a buttered casserole dish, cover with foil, and place in the oven to keep warm while you make the gravy., prepare the gravy, melt 2 tbsp butter, stir in 1/4 cup flour to make a paste, stir in enough beef stock to thin the paste enough to pour., finished roast from the pan and place it on a plate; cover meat with foil to keep warm., place the roasting pan over a medium flame and bring the liquid to a gentle boil (i usually seem to have about 1 1/2 to 2 cups liquid in the pan when the roast is done - if you have less, just use the beef stock to increase your liquid)., use a whisk to gradually whisk in the butter/flour/stock liquid., add 2 tbsp beef base - i use tone s (i prefer beef base to buillon - has a richer flavor and is really worth having on hand, but if you can tsp find this, try knorr s beef buillon extra large cubes), add the 1 cup of reserved potato water, add 1/2 cup beef stock, taste the gravy and see if you want more seasoning. i usually find i don tsp need to add anything at this point, since i have the seasoning from the flour coating and the stock and the beef base. if you think you need more seasoning, add salt and pepper to your taste. beef base will also give you more saltiness., keep the gravy warm while you uncover the meat and use 2 forks to pull the meat apart into small to medium chunks., you are now ready to assemble...

flour, whole wheat bread flour, mashed potato flakes, nutmeg, brown sugar, instant yeast, evaporated 2% milk, egg yolk, plain yogurt, vanilla, canola oil, salt, raisins , soaked in hot water for 10 minutes and drained, brown sugar, cinnamon, tapioca starch, egg, beaten, cinnamon baking chips

flour, whole wheat bread flour, mashed potato flakes, nutmeg, brown sugar, instant yeast, evaporated 2% milk, egg yolk, plain yogurt, vanilla, canola oil, salt, raisins , soaked in hot water for 10 minutes and drained, brown sugar, cinnamon, tapioca starch, egg, beaten, cinnamon chips

flour, salt, oil, eggs, beaten, sugar, milk, hot, yeast, warm water

flour, canola oil, celery, chopped, bell pepper, chopped, yellow onion, chopped, garlic, chopped fine, chopped tomatoes, chicken broth, thyme, basil, bay leaves, worcestershire sauce, hot pepper sauce (tabasco or cayenne pepper or to your taste.), salt, canned corn or 1/2 cup frozen corn, cumin, black pepper, okra, sliced (fresh or frozen ), shrimp, cleaned & shells off, rice

hot dog, cornmeal, flour, baking powder, salt, sugar, butter, egg, milk

flour tortillas, milk chocolate chips, marshmallows, pie filling (any flavor ), butterscotch chips, peanut butter chips, white chocolate chips, caramel sauce, hot fudge, candied fruit

chicken pieces, bacon grease, cold water, kosher salt, sugar, marinade, eggs, water, texas pete hot sauce, flour, salt, garlic powder, baking powder, cayenne pepper, dry mustard, black pepper

butter , melted gently, white sugar, brown sugar , packed, eggs, vanilla, baking soda, milk, hot, salt, flour, chocolate chips

yellow onion, chopped, fresh garlic, minced, vegetable oil, chicken stock, chopped green pepper (optional), tomato puree, minced jalapeno pepper, salt, pepper, sugar, chili powder, worcestershire sauce, hot sauce (optional), flour, water, cooked chicken, cubed, cream, fat free sour cream, processed cheese, 1-inch cubes, corn tortillas, 1/4-inch strips, fried, fresh cilantro, roughly chopped (optional)

yellow onion, chopped (1 cup), fresh garlic, minced, vegetable oil, chicken stock, chopped green pepper (optional), tomato puree, minced jalapeno pepper (optional), salt, pepper (optional), granulated sugar, chili powder (optional), worcestershire sauce, hot sauce (optional), flour, water, cooked chicken, cubed or pulled, cream, sour cream, processed cheese, 1-inch cubes, yellow or colored corn tortillas, 1/4-inch strips, fried, fresh cilantro, roughly chopped (optional)

flour, baking soda, baking soda, cornmeal, sugar, salt, eggs, beaten, milk, hot dogs, hot dog sticks, try shiska-bob sticks as they are longer

flour, sugar, butter, room temp (or margarine), buttermilk, room temp, cocoa, baking soda, vanilla, salt, eggs, room temp, coffee (hot ), heath candy bars, whipping cream, room temp, brown sugar, coffee, instant, water (hot )

flour tortillas, vegetable oil , plus, oil , for shallow frying, ripe avocados, pit removed and peeled, garlic clove, finely grated, sour cream (eyeball it), limes , juice of, divided, zest of 2, flour, salt, sugar, baking powder, beer, any kind you like (eyeball it), hot sauce (eyeball it), sesame seeds, cod or 1 1/2 lbs haddock or 1 1/2 lbs halibut, cut into 1 1/2-inch cubes, ground coriander, dried chipotle powder, salt , to taste, head napa cabbage, cored and shredded, red onion, thinly sliced

flour, olive oil, celery, chopped, yellow onion, chopped, bell peppers, chopped, sweet red pepper, carrot, chopped, garlic cloves, chopped fine, tomatoes, chopped, chicken broth, thyme, basil, bay leaves, worcestershire sauce, hot pepper sauce (can use tabasco or cayenne pepper), salt, canned corn, canned zucchini (optional), cumin, black pepper, okra, sliced (fresh or frozen ), pork sausage, rice, cooked