39 hot mulled Recipes

dry red wine (burgundy is a good choice), sugar, cinnamon sticks, orange , halved lengthwise and thinly sliced across (about 2), ginger , about 2-inch

apple cider, light brown sugar, cinnamon sticks, ground nutmeg, ground ginger

qts. apple cider, orange, quartered, brown sugar , packed, pumpkin pie spice, cinnamon sticks

apple cider, fresh orange juice, black peppercorns, whole white cardamom pods, crushed, star anise, thick lemon slices, cinnamon sticks, peeled fresh ginger, thinly sliced

ginger ale, apple cider, lemon juice, mulling spices (or mixture of 1 broken cinnamon stick and 1 tbsp whole cloves), fresh ginger (2 1-inch sliced pieces)

decaffeinated tea bags (black tea, rooibos, green tea or herbal berry tea), cinnamon stick, whole star anise, vanilla pod (optional) or 1 dash extract (optional), boiling water, plus more for warming the tea pot

brown sugar, whole allspice, salt, nutmeg, cinnamon sticks (3 inch), apple cider, orange wedge

apple cider, divided, water, whole allspice, ground nutmeg, cinnamon sticks, brown sugar

apple cider, mulling spices, caramel ice cream topping, whipping cream, sugar, vanilla extract

frozen orange juice concentrate, frozen lemonade concentrate, water, apple cider, sugar, tea bags (regular lipton ), cinnamon sticks, red-hot candies

red wine, fresh orange juice, cinnamon sticks, tea bags, red cinnamon candies, mulling spices

sugar, bourbon, cabernet sauvignon or other dry red wine, sachet mulling spice blend, cinnamon sticks (optional)

cinnamon sticks (3 inches), fresh rosemary sprig, cabernet sauvignon or other dry red wine, fresh or frozen cranberries, sugar, bourbon, orange juice, grated orange peel

cheap burgundy, mulling spices for wine or cider in a small spice bag, about 1/2 cup, fruit wine, citrus vodka, sugar , to taste, homemade wine (hooch) for wine: start with 1 gallon jack daniels, lots of grapes, and sugar, etc.

cranberry juice, apple juice, brown sugar, salt, cinnamon sticks

pineapple juice, cored and cubed apple, raisins, brown sugar, broken cinnamon sticks, orange zest