16 hot milk blueberries Recipes

cake flour, granulated sugar, baking powder, baking soda, salt, cream cheese, cut in cubes, lemon juice, vanilla extract, whole eggs, melted butter, hot , about 175, milk, blueberries, paper baking cups

fresh blueberries, eggs, separated, lemon , zest of, fresh lemon juice, unsalted butter, at room temperature, milk, sugar, all-purpose flour, salt

cornmeal, whole wheat pastry flour, white flour, baking powder, baking soda, salt, eggs, milk, sunflower oil, blueberries, butter, hot maple syrup

qt. any fruit , strawberries, raspberries, blackberries or blueberris, water to cover, sugar, cornstarch, finnish dumplings, egg, slightly beaten, melted shortening or oil, milk, flour, sugar ( i added this , real ones don tsp call for it), teas. salt, raisins , softened in hot water, drain (optional)

eggs, granulated sugar, milk, melted butter, flour, salt, baking powder, blueberries (fresh or frozen without syrup)

skim milk, frozen blueberries, instant hot chocolate mix, chocolate syrup

flour, nutmeg, ground, salt, baking powder, butter, white sugar, eggs, vanilla, milk, fresh lemon juice, fresh lemon rind, fresh blueberries, wild, cold water, cornstarch, honey , orange blossom,clover (or your favourite), butter, lemon juice

oat bran hot cereal, uncooked (i use quaker), brown sugar, baking powder, salt, milk, egg, honey (i haven tsp tried molasses yet) or 1/4 cup molasses (i haven tsp tried molasses yet), vegetable oil

quaker oat bran hot cereal, uncooked, brown sugar , firmly packed, baking powder, salt, skim milk, eggs, slightly beaten, honey or 1/4 cup molasses, vegetable oil, raisins (optional) or 1/2 cup fresh blueberries (optional) or 1/2 cup frozen blueberries (optional)

instant coffee granules, water, hot, tia maria, sweetened condensed milk, whipping cream, milk, lady finger cookies, strawberries or melted chocolate or blueberries

water, quinoa, quick-cooking oatmeal, maple syrup or 1 -2 tbsp honey or 1 -2 tbsp brown sugar, flax seeds (ground or whole ), blueberries, fresh or 2 tbsp blueberries, frozen and thawed, milk (optional) or half-and-half cream (optional) or vanilla yogurt (optional) or soy (optional) or almond (optional)

prepared old-fashioned oatmeal or 2 cups prepared multi-grain hot cereal, walnut halves, toasted, fresh blueberries or 2 tbsp dried blueberries, plain yogurt or 2 tbsp flavored yogurt, your choice, brown sugar, banana, sliced, milk (optional) or cream (optional)

frozen blueberries or raspberries, granulated sugar, divided, polenta, cut into 1/2-inch dice, reduced-fat milk, butter, vanilla extract, salt, light brown sugar

whole milk, half-and- half, vanilla extract, sugar, blueberry jam, apricot preserves, butterscotch ice cream topping, hot fudge ice cream topping, eggs, roasting pan large enough to accommodate 8 custard cups with at least 1-inch to spare around, custard cups, stainless steel bowl with a spout, fine mesh strainer, nonreactive saucepan, a kettle boiling water