48 hot fudge sauce chocolate milk sugar Recipes

evaporated milk, semi-sweet chocolate chips, sugar, butter or 1 tbsp margarine, vanilla

sugar, light agave syrup (nectar), whole milk, unsalted butter, semisweet or bittersweet chocolate (60%-72% cacao), chopped

sugar, salt, evaporated milk, unsweetened chocolate squares, butter, vanilla

roll refrigerated sugar cookie dough, creamy peanut butter, milk chocolate -and-peanut butter morsels, candy-coated chocolate pieces, chopped salted peanuts, hot fudge sauce, spread dough evenly on bottom and up sides of a lightly greased 12-inch pizza pan., bake at 350o on bottom rack for 20 to 25 minutes or until golden brown. remove from oven, and cool 15 minutes., spread peanut butter evenly on top of cookie. sprinkle with morsels, chocolate pieces, and peanuts. cut into 16 wedges, and place on individual plates. drizzle with hot fudge sauce.

whole milk, chilled heavy cream, water, sugar, egg yolks, fine-quality bittersweet chocolate (not unsweetened), melted and cooled, vanilla, accompaniments: hot fudge sauce ; unsweetened whipped cream; fresh raspberries

white sugar, carnation evaporated milk, unsweetened chocolate (3 squares), salt, sweetened condensed milk , eagle brand, cold butter, vanilla extract

unsweetened baking chocolate, unsalted butter, whole milk, heavy whipping cream, granulated sugar, vanilla extract

unsweetened baking chocolate, sugar, evaporated milk, butter, vanilla extract

evaporated milk, granulated sugar, unsweetened chocolate, vanilla

unsweetened baking chocolate, unsalted butter, vanilla (i used my homemade ), dutch-processed cocoa powder (can use all powdered sugar), powdered sugar, evaporated milk

bitter chocolate, sugar (i like to use castor sugar because it seems less grainy as it cooks), condensed milk, vanilla (to your taste )

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.

evaporated milk, crushed hard peppermint candies (about 45 candies), unsweetened chocolate, butter, sugar, salt

unsweetened chocolate squares, butter, sugar, evaporated milk, salt

unsweetened chocolate squares, butter, sugar, evaporated milk, salt

unsweetened baking chocolate, butter, sugar, milk, whipping cream, vanilla

sugar, flour, cocoa, baking powder, salt, eggs, vegetable oil, milk or 1 cup soy, vanilla extract, soft brown sugar, instant coffee, cocoa, hot tap water

unsweetened chocolate squares, butter or margarine, evaporated milk, powdered sugar , sifted