14 hot chocolate for one Recipes

unsweetened chocolate squares, sugar, water, instant coffee, cinnamon, salt, heavy whipping cream, hot milk

milk or any combination of , half-and-half, or cream, salt, bittersweet (60% cacao) or semisweet chocolate, broken into small pieces or chopped, vanilla extract, unsweetened cocoa powder (optional)

all-purpose flour (about 9 oz), granulated sugar, dark brown sugar, unsweetened cocoa, baking soda, baking powder, salt, reduced-fat mayonnaise, canola oil, hot strong brewed coffee, vanilla extract, semisweet chocolate morsels, boiling water, instant coffee granules, marshmallow creme, light chocolate syrup (such as hershey s lite syrup)

unsweetened cocoa, non-fat dry milk, salt (optional), skim milk, torani sugar-free chocolate syrup

cake, eggs, oil, hot tap water ( or brewed coffee for a mocha flavor ), sugar, flour, baking cocoa, ts baking soda, sour milk ( or buttermilk ), make sour milk : add 2 tsp vinegar to sweet milk (whole milk ) and let thicken 5 minutes ), cream, mocha whipped cream topping, which may be used for any cake or dessert - not a buttercream but can easily be made into 1 by adding butter!), chilled heavy cream, powdered sugar, baking cocoa, rum, instant coffee powder

oreo cookies, pecans, melted butter, chocolate and pecan filling, grs. cream cheese, grs. sugar, cornstarch, eggs, egg yolk, grs. vanilla extract, grs cocoa, grs.caster sugar, amaretto liquor, grs ., toffee, grs. sugar, grs . whipped cream, preheat oven to 300f., combine cookie crumbs with melted butter and pecans press firmly in the base of a 24 cm. pan., in a large bowl beat the cream cheese and sugar until light and fluffy, then the cornstarch., add egg yolk and eggs 1 by one, then the vanilla, beat until smooth., take out 2/3 of this mix and put it in another bowl, and add the cocoa, caster sugar, amaretto and pecans., toffee, in a saucepan heat sugar until light brown color and add the whipping cream, (it has to be hot) mix perfectly ( this has to be with quick movements) until perfectly blended., ensamble, pour over the crust a part of the plain cheesecake mix , then the chocolate mix and the toffee, the 3 layers in an irregular form., then do the layers again ., bake for 55 to 60 min.after it has cooled down use a knife to carefully loosen the cheesecake to better unmolding. take it out of the oven even if you think it s not done, it will stand and finish it s cooking outside, if you really feel it s undercooked leave it in the switched off oven for 25 min, or overnight.

chocolate chip cookies (small ones ), margarine, melted, hot fudge topping, ice cream, cream, maraschino cherries

godiva original chocolate liqueur or 1 1/2 oz godiva chocolate cream liqueur, baileys irish cream, french roast brewed coffee or 4 oz other dark roast brewed coffee, cream, chocolate sprinkles or chocolate shavings

flour, sugar, dark brown sugar, unsweetened cocoa powder, baking powder, baking soda, salt, mayonnaise, vegetable oil, hot strong brewed coffee, vanilla, semisweet chocolate chips, boiling water, instant coffee granules, marshmallow cream, cool whip frozen whipped topping, thawed

refrigerated chocolate chip cookie dough, room temp (the break and bake ones work great), ice cream, softened, hot fudge, warmed, roasted salted nuts, chopped, toffee pieces, chopped

water, cinnamon stick, grated nutmeg, whole milk, warmed, dutch process cocoa powder, garnish: whipped cream

oil, golden raisins or 1 cup sultana, blanched almond, peanuts, pumpkin seeds, sesame seeds, hot peppers, seeded and sliced (yellow ones work best for this dish ), plantains, fried, white bread, toasted and crumbled, onion, fried, garlic clove, white chocolate, chopped (make sure your chocolate contains cocoa butter), chicken broth, salt and pepper, to taste