29 horseradish root sauce Recipes

fresh horseradish root*, peeled, rinsed, and cut into 2-in. chunks, chopped peeled beet, good-quality apple cider vinegar, sugar, salt

apricot preserves, cherry preserves, grated fresh horseradish root, ground mustard, salt and pepper

horseradish root, grated, white wine vinegar, mustard powder, salt, sugar, heavy cream

whipping cream, horseradish root, peeled and very finely grated, seasoning salt, drops hot pepper sauce

tiny new potatoes, unpeeled, tofu sour cream or 3/4 cup low-fat plain yogurt, fresh horseradish root (about 3-inch piece), sugar, salt, white pepper, fresh chives

tomatoes, chopped, onion, chopped, stalks celery, chopped, peeled and cubed horseradish root, vodka, ketchup, worcestershire sauce, louisiana-style hot sauce, salt, fresh ground black pepper

horseradish (whole root), beef stock (or just soup), salt, vinegar (red vine )

horseradish (whole root), butter, flour (all purpose), milk, salt

yellow potatoes, freshly ground black pepper, heavy cream, freshly grated horseradish root or, more depending on your taste ) tbsp horseradish sauce, sweet butter, unsalted, salt, green onion, chopped

skinless salmon fillets, fresh shredded horseradish root, shredded asiago cheese, butter (melted ), olive oil, salt, pepper, minced fresh rosemary, lemon, grated parmesan for garnish, sauce, sour cream, cilantro, ground coriander

whipping cream, seasoned salt, prepared horseradish, well drained or 4 tbsp finely grated fresh horseradish root, tabasco sauce

fresh horseradish root, white-wine vinegar, creme fraiche or sour cream, chopped flat-leaf parsley, salt and freshly ground black pepper

white wine vinegar, water, sugar, jalapeno pepper, seeded and chopped, white pepper, shredded horseradish root

half-and-half cream, vinegar, brown sugar, prepared mustard, salt, pepper, chopped peeled horseradish root (about 6 oz)

sirloin beef, black pepper, plain flour, salt, eggs, milk, cold water, horseradish root, shredded, double cream, sugar, dry mustard, salt, white pepper, white wine vinegar

swede (rutabaga), parsnips, carrots, creme fraiche, horseradish sauce, grated gruyere cheese