263103 honeyed tahini butter spread Recipes

honey pecan butter, butter, softened, honey, chopped pecans, toasted, pancakes, flour, sugar, baking powder, salt, cinnamon, egg, milk, mashed ripe bananas, canola oil, lemon juice, maple syrup

fresh orange juice, honey, unsalted butter, at room temperature, orange rind, minced, salt

butter, white sugar, vanilla extract, tahini, all-purpose flour, baking powder

butter, white sugar, vanilla extract, tahini, all-purpose flour, baking powder

butter (1/2 cup, 1/4 lb), light olive oil, vegetable oil (canola, corn your preference)

butter, all natural peanut butter, honey, whole wheat flour and 1/4 cup all-purpose flour, baking powder, baking soda, sucanat sugar, egg, vanilla

firm tofu, drained, peanut butter (substitute any other nut butter or tahini, if you prefer), honey, lemon juice

butter, white sugar, vanilla extract, tahini, spelt flour, baking powder

skinless, boneless chicken breast halves, about 6 oz each, blue cheese butter spread , plus 2 tbsp, recipe follows, salt, ground black pepper, all-purpose flour, clarified butter , or vegetable oil, french bread, cut into thin rounds, accompaniment, minced shallots, minced garlic, tawny port, chicken stock, lemon juice, cold unsalted butter , cut into pieces, chopped fresh parsley, fresh watercress, rinsed, patted dry and tough stems removed, blue cheese, softened (about 1 cup), unsalted butter, softened, chopped lightly toasted pecans, minced shallots, minced garlic, fresh lemon juice, worcestershire sauce, salt, ground black pepper

butter recipe cake mix, instant vanilla pudding, water, fat free sour cream, smart balance butter spread, melted, rum, orange peel, egg substitute, pecans, powdered sugar

honey, sugar, cream, butter, butterscotch chips, crunchy peanut butter, marshmallow cream, vanilla