18 honeycomb candy candy Recipes

honeycomb cereal, white candy coating (this is found in the baking section sometimes called almond bark or candy coating), creamy peanut butter

honey snap biscuits, butter, gelatin, water, cream cheese, caster sugar, vanilla essence, thickened cream, violet crumble chocolate candy bars (chocolate covered honeycomb bars)

sweetened condensed milk, butter, plain sweet biscuits, finely crushed, chocolate-coated honeycomb candy (i use violet crumble bars), milk chocolate, chopped, vegetable oil

chocolate fudge cake mix, water, vegetable oil, eggs, chocolate-coated honeycomb candy , chunky crushed

unsalted butter, softened, chocolate-coated honeycomb candy, crushed, honey, ricotta cheese, milk, eggs, separated, plain flour, baking powder, salt, butter

butter, softened, brown sugar, self-raising flour, milk, chocolate-coated honeycomb candy, crumbled, butter, water, brown sugar, water, extra

butter, softened, caster sugar, vanilla essence, egg, self-raising flour , sifted, buttermilk or 1/4 cup milk, violet crumble chocolate candy bars (see notes ), good quality dark chocolate, thickened cream

sugar, corn syrup, honey, water, baking soda , finely sifted, chocolate, for coating (optional)

honey or 80 ml golden syrup, water, white sugar, baking soda

granulated sugar, water, vinegar (clear), golden syrup, baking soda , sifted, chocolate chips, vegetable shortening, unsweetened baking chocolate

honey-comb cereal, white candy coating, coarsely chopped, creamy peanut butter

white sugar, golden syrup or 4 tbsp dark corn syrup, baking soda

chocolate-coated honeycomb candy (without the chocolate coating!!! i made 1 batch of missywombat s hokey pokey to be precise, crushed), butter (maybe 50 g, less is more), cherries (or some other fab fruit about 1-2 cups), bananas (1 per person ), pancakes (3 per serving)

bittersweet chocolate (or 1 heaping cup chips), milk chocolate (or 1/2 cup chips) (or 11 oz instead), unsalted butter, golden syrup (recommended : lyle s), salted peanuts, honeycomb candy, special equipment : 1 (10-inch) springform pan or 1 rectangular aluminum foil pan approx. 13 by 9 by 2 inches