11 honey wheat oatmeal bread all Recipes

warm water, olive oil, honey, salt (we use real ), rolled oats (freshly rolled by dangerboy at our house), whole wheat flour (freshly ground , if possible), vital wheat gluten, instant yeast

boiling water, rolled oats, maple sugar, honey, butter, kosher salt, cinnamon (saigon prefered), instant yeast, white whole wheat flour, unbleached all-purpose flour

warm water (100o to 110o), molasses, active dry yeast, all-purpose flour, divided, whole wheat flour, uncooked regular oats, salt, honey, olive oil, all-purpose flour, vegetable cooking spray

whole wheat flour, all-purpose flour, baking powder, baking soda, potato flour (can substitute 2 eggs, just use less milk), salt, oats, mashed ripe banana (about 2-3 large), honey, goat milk yogurt, rice milk (can substitute low fat milk), vegetable oil, vanilla extract

all-purpose flour, whole wheat flour, quick-cooking oatmeal, baking powder, salt, poppy seeds, buttermilk, honey, liquid, egg, butter, melted

warm water, yeast, salt, wheat germ, all purpose flour, wheat flour, quick cooking oats, butter, honey

lukewarm water, powdered milk, salt, molasses (fancy), honey (liquid ), canola oil, whole wheat flour, white flour (all purpose-canada, bread flour-us), quick-cooking oatmeal, yeast, chopped walnuts or 1/2 cup pecans

whole wheat flour, instant mashed potato granules, dry yeast, salt, milk, honey, butter, rolled oats, white all purpose flour

dry yeast, warm water, dry milk, salt, shortening or lard, sugar or molasses or honey, egg, bread flour, whole wheat flour, oatmeal, all-bran cereal