39959 honey poached curd mousse Recipes
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Port and Honey Poached Pears with Lemon Curd Moussedry red wine, ruby port, water, sugar, honey and4 Moredry red wine, ruby port, water, sugar, honey, five 3-inch strips of orange zest, removed with a vegetable peeler, firm-ripe pears , preferably anjou or bartlett (about 3 lb), lemon curd mousse as an accompaniment9 ingredients
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Honey Poached Pears with Crème Fraîchehoney, whole star anise, fresh lemon juice, fine sea salt and2 Morehoney, whole star anise, fresh lemon juice, fine sea salt, firm but ripe pears (about 2 1/2 lb), peeled, quartered, cored, creme fraiche or sour cream2 hour 45 min, 6 ingredients
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Poached Salmon Mousse with Dill Sauce (Paula Deen)butter or mayonnaise, for greasing mold and22 Morebutter or mayonnaise, for greasing mold, unflavored gelatin, cold water and 1/2 cup boiling water, for gelatin, mayonnaise, fresh lemon juice, fresh lime juice, grated onion, drops hot sauce, paprika, salt, flaked and small diced poached salmon, capers, drained, cream, lemon slices, parsley, washed and dried, special equipment : fish mold, english cucumber, peeled, grated, and drained for 1 hour, sour cream, mayonnaise, fresh lemon juice, garlic, minced, salt, fresh dill, finely chopped20 min, 23 ingredients
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Honey-Poached Quinceswater, sugar, mild honey, fresh lemon juice and4 Morewater, sugar, mild honey, fresh lemon juice, zest strips from 1 lemon removed with vegetable peeler, quinces (6 oz each)--peeled, quartered and cored, chopped almonds, whole milk yogurt , for serving8 ingredients
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Smoked or Poached Salmon Mousse with Dill Sauce (Paula Deen)butter or mayonnaise, for greasing mold and22 Morebutter or mayonnaise, for greasing mold, unflavored gelatin, cold water and 1/2 cup boiling water, for gelatin, mayonnaise, fresh lemon juice, fresh lime juice, grated onion, drops hot sauce, paprika, salt, poached or smoked salmon, flaked into small pieces, capers drained, cream, lemon slices, parsley, washed and dried, special equipment : fish mold, english cucumber, peeled, grated, and drained for 1 hour, sour cream, mayonnaise, fresh lemon juice, garlic, minced, salt, fresh dill, finely chopped20 min, 23 ingredients
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Lemon Curd Mousse (Michele Urvater)heavy cream, prepared lemon curd and2 Moreheavy cream, prepared lemon curd, fresh blueberries, rinsed and dried, fresh mint sprigs for garnish20 min, 4 ingredients
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Baklava Ice-cream with Honey poached Figsgood quality vanilla ice cream, walnuts, almonds and7 Moregood quality vanilla ice cream, walnuts, almonds, pistachios, cinnamon, caster sugar, water, honey, cinnamon, dried figs24 hour 30 min, 10 ingredients
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Honey Roasted Bits & Biteshoney nut chex, cheerios toasted oat cereal and6 Morehoney nut chex, cheerios toasted oat cereal, bugles original flavor snacks, pretzels or 1/2 cup honey-roasted peanuts, light corn syrup, honey, margarine (do not use spread or tub products) or 1 tbsp butter (do not use spread or tub products), vanilla40 min, 8 ingredients
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Honey Baked Wonton Napoleonshoney, refrigerated wonton wrappers and5 Morehoney, refrigerated wonton wrappers, cream cheese, room temperature, honey, vanilla extract, strawberry, hulled, thinly sliced, blueberries22 min, 7 ingredients
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Honey Tsikoudia Syrup - Greek Honey and Grape Syruphoney, sugar, grappa (tsikoudia)7 min, 3 ingredients
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Honey-Glazed Buttermilk Oatmeal Coffee Cakehoney, butter, melted, light corn syrup and15 Morehoney, butter, melted, light corn syrup, shredded lemon peel, lemon juice, chopped pecans, rolled oats, all-purpose flour, brown sugar, chopped pecans, baking powder, baking soda, salt, buttermilk (see note ) or 2/3 cup sour milk (see note), eggs, lightly beaten, butter, melted, vanilla, honey (optional)55 min, 18 ingredients
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Honey Pots de Cremehoney, cream, milk, vanilla bean (not split ), sugar, salt and2 Morehoney, cream, milk, vanilla bean (not split ), sugar, salt, cream, honey comb1 hour 20 min, 9 ingredients
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